Mini Apple Pies

Mini Apple Pies

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Introduction

Mini Apple Pies are small, tasty treats filled with sweet apples and spiced with cinnamon. They are perfect for sharing or enjoying on your own. These pies are easy to make and great for any occasion.

Why Make This Recipe

Making Mini Apple Pies is fun and rewarding! You get to enjoy fresh baked pastries filled with delicious apple filling. They are easy to bake and everyone loves them. Plus, they are a great way to use up apples, especially in the fall.

How to Make Mini Apple Pies

Ingredients:

• 1/4 cup White Flour
• 1 teaspoon Ground Cinnamon
• 2 tablespoons Salted Butter
• 1 cup apples, peeled and chopped
• 1/4 cup Sugar
• 1/2 teaspoon Vanilla Extract
• Ready-made pie crusts or dough (for pie shell)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the chopped apples, sugar, cinnamon, and vanilla extract together until well combined. Set this mixture aside.
3. Roll out the pie crust and cut it into small circles that fit your mini pie molds.
4. Place the pie crust circles into the molds and fill them with the apple mixture.
5. Cut small pieces of salted butter and place them on top of the apple filling.
6. Cover each mini pie with another piece of pie crust or make a lattice pattern on top.
7. Bake in the preheated oven for about 15-20 minutes or until the crust is golden brown.
8. Allow the mini pies to cool slightly before serving. Enjoy!

How to Serve Mini Apple Pies

Serve Mini Apple Pies warm or at room temperature. They are great on their own or with a scoop of vanilla ice cream on top. You can also sprinkle some powdered sugar for a nice touch.

How to Store Mini Apple Pies

Store any leftover Mini Apple Pies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just reheat them in the oven before serving.

Tips to Make Mini Apple Pies

• Make sure to peel and chop the apples into small pieces for even cooking.
• If you want a sweeter pie, add more sugar to the apple filling.
• Use a mix of sweet and tart apples for the best flavor.
• Watch the pies closely while baking to prevent burning.

Variation (If Any)

You can add different spices like nutmeg or ginger to the apple filling for a unique flavor. You can also mix in raisins or nuts for extra texture.

FAQs

Can I use fresh or frozen apples?
Yes, you can use both fresh apples and thawed frozen apples for this recipe.

Can I make my own pie crust?
Absolutely! If you prefer, you can make your own pie crust instead of using ready-made ones.

How many mini pies does this recipe make?
This recipe makes about 6 to 8 mini apple pies, depending on the size of your molds.