Hawaiian Meatballs

Introduction

Indulge in the sweet and savory flavors of Hawaiian Meatballs, a tasty dish that combines tender meatballs with tangy barbecue sauce and juicy pineapple. This recipe is a crowd-pleaser and perfect for family dinners, potlucks, or as a delicious appetizer for any gathering.

Why Make This Recipe

Hawaiian Meatballs offer a unique twist on traditional meatball recipes by incorporating the tropical flavors of pineapple and barbecue sauce. The combination of sweet and savory ingredients creates a mouthwatering dish that is both simple to make and incredibly flavorful.

How to Make Hawaiian Meatballs

Ingredients:

• 40 frozen meatballs
• 1 1/2 cups barbecue sauce
• 20 oz pineapple chunks (and juice in the can)

Directions:

1. Add the frozen meatballs to the slow cooker.
2. Pour on the BBQ sauce and pineapple chunks. Use a spoon to mix well to combine.
3. Cook on high for 2-3 hours or low for 4-5 hours.
4. Serve warm with white rice or dish up as an appetizer for guests.

How to Serve Hawaiian Meatballs

Serve the Hawaiian Meatballs warm as a main dish with steamed white rice or as a party appetizer with toothpicks for easy snacking. These flavorful meatballs are versatile and can be enjoyed on their own or paired with other dishes.

How to Store Hawaiian Meatballs

Store any leftover Hawaiian Meatballs in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop before serving. For longer storage, freeze in a freezer-safe container for up to 2-3 months.

Tips to Make Hawaiian Meatballs

• For extra flavor, use homemade barbecue sauce or add a dash of soy sauce for a salty kick.
• Feel free to customize the recipe by adding bell peppers, onions, or green onions for added texture and flavor.
• If using fresh meatballs instead of frozen, ensure they are fully cooked before adding them to the slow cooker.

Variation

For a spicy twist, you can add a dash of hot sauce or red pepper flakes to the barbecue sauce mixture. This will give the Hawaiian Meatballs a kick of heat that balances well with the sweetness of the pineapple.

FAQs

1. Can I use fresh meatballs instead of frozen? Yes, make sure the fresh meatballs are fully cooked before adding them to the slow cooker.
2. Can I use a different type of meat for the meatballs? Absolutely, you can use ground beef, turkey, or even chicken for a different flavor profile.
3. Can I make Hawaiian Meatballs in the oven? Yes, simply bake the meatballs with the barbecue sauce and pineapple in a preheated oven at 350°F for about 20-25 minutes or until heated through.