Hamburger Steaks with Onion and Mushroom Gravy

Hamburger Steaks with Onion and Mushroom Gravy is a comforting and hearty dish that combines juicy hamburger patties with a rich and flavorful gravy. This classic recipe is perfect for a satisfying weeknight meal or a cozy dinner with family and friends.

Why Make Hamburger Steaks with Onion and Mushroom Gravy

Hamburger Steaks with Onion and Mushroom Gravy is a delicious and satisfying dish that is easy to prepare and full of flavor. The juicy hamburger patties are seasoned to perfection and smothered in a savory gravy made with caramelized onions, earthy mushrooms, and aromatic spices. This dish is sure to become a favorite in your dinner rotation.

How to Make Hamburger Steaks with Onion and Mushroom Gravy

For the Hamburger Steaks:

1. Gently form the ground beef into 4 even hamburger patties, being careful not to overwork the meat.
2. Heat a large skillet over medium-high heat and add olive oil. Just before cooking, generously season the patties with kosher salt and pepper on both sides.
3. Cook the burgers on one side until a deep brown crust forms, about 3 minutes. Flip the burgers and cook until they reach your desired doneness. For medium doneness (pink in the center), cook for an additional 3 to 4 minutes. Transfer the cooked burgers to a plate and set aside.

For the Mushroom and Onion Gravy:

1. Once the burgers are cooked, reduce the heat in the same skillet to medium and add the ghee to melt. Once melted, add the onions and cook, stirring, until tender, about 4 minutes, while scraping up any brown bits from the bottom of the skillet.
2. Season the onions with salt, pepper, garlic powder, onion powder, Cajun seasoning, and dried thyme.
3. When the onions are very tender, add the mushrooms and stir to combine. Cook, stirring, for about 2 more minutes to develop flavor in the mushrooms.
4. Add the arrowroot starch and stir until well-combined into the onion mixture. Reduce the heat to a simmer and add the beef broth, coconut aminos, yellow mustard, and apple cider vinegar. Continue to cook, stirring, until the sauce thickens and all flavors are combined, about 4 to 5 more minutes.
5. Return the hamburger steaks to the skillet and ladle the gravy over the burgers. Top with freshly chopped parsley and serve.

Serving Suggestions

Hamburger Steaks with Onion and Mushroom Gravy are delicious served hot alongside mashed potatoes, rice, or steamed vegetables. Garnish with additional chopped parsley for a pop of color and freshness. Leftovers can be refrigerated and reheated for a quick and satisfying meal.

Storage Info

Leftover Hamburger Steaks with Onion and Mushroom Gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop until warmed through before serving.

Some Techniques or Tips

• For extra flavor, you can add Worcestershire sauce or balsamic vinegar to the gravy.
• Make sure to cook the hamburger patties until they reach your desired level of doneness to ensure juicy and tender results.
• Adjust the seasoning in the gravy according to your taste preferences. You can add more Cajun seasoning for a spicier gravy or more garlic powder for extra flavor.

FAQs about Hamburger Steaks with Onion and Mushroom Gravy

1. Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for the ground beef if you prefer. Just be aware that ground turkey may have a slightly different flavor and texture compared to ground beef.

2. Can I make the gravy ahead of time? Yes, you can make the gravy ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving and add the cooked hamburger steaks just before serving.

3. Can I use different types of mushrooms in the gravy? Yes, you can use different types of mushrooms such as cremini, shiitake, or button mushrooms in the gravy. Each type of mushroom will add its own unique flavor to the dish.

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