Hamburger Potato Casserole Recipe


Hamburger Potato Casserole Recipe


Hamburger Potato Casserole is a comforting and satisfying dish that combines hearty ground beef, tender potatoes, and a creamy sauce, all baked to perfection with a layer of melted cheese on top. This classic casserole is a crowd-pleaser and perfect for family dinners or potluck gatherings.

Why Make Hamburger Potato Casserole

Hamburger Potato Casserole is a timeless recipe that brings together simple ingredients to create a flavorful and filling meal. It’s a great way to use up ground beef and potatoes, and the creamy sauce adds richness and depth of flavor. Plus, this casserole is easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights.

How to Make Hamburger Potato Casserole

Ground Beef:

  1. In a large nonstick skillet over medium heat, cook the ground beef and onion until the beef is no longer pink, about 10 minutes. Once cooked, remove the beef from the pan, discard any grease, and wipe out the skillet.


  1. Return the skillet to medium heat and add the butter. Once melted, add the minced garlic and sauté for about 2 minutes until aromatic.
  2. Reduce the heat to medium-low and whisk in the flour until well combined with the butter, creating a roux. In a separate bowl or large liquid measuring cup, mix together the milk and chicken broth. Gradually whisk the liquid into the roux, about 1/3 cup at a time, ensuring the sauce remains smooth. Continue until all the liquid is incorporated.
  3. Once all the liquid is added and the sauce is smooth, whisk in the parsley, thyme, salt, and pepper. Bring the sauce to a light boil over medium-high heat for about 1 minute to thicken, then stir in 1 cup of shredded cheese.


  1. Preheat the oven to 350°F (176°C). Lightly grease a 13 x 9-inch casserole dish.
  2. Arrange 1/3 of the sliced potatoes evenly along the bottom of the dish. Sprinkle with salt and pepper, then layer with 1/3 of the sauce and 1/3 of the cooked ground beef.
  3. Repeat this layering process two more times to create 3 layers. Sprinkle the remaining 1/2 cup of shredded cheese over the top layer.
  4. Cover the casserole with aluminum foil (ensure it doesn’t touch the cheese) and bake for 1 hour.
  5. Remove the foil and bake for an additional 15 minutes. Finish by broiling for 3-4 minutes until the cheese is bubbling and golden brown in spots.

Serving Suggestions

Hamburger Potato Casserole is delicious served hot straight from the oven. Pair it with a side salad or steamed vegetables for a complete meal. Leftovers can be stored in the refrigerator and reheated for a quick and satisfying lunch or dinner option.

Storage Info

Leftover Hamburger Potato Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual portions for longer storage. To reheat, simply microwave or bake until heated through.

Some Techniques or Tips

  • To save time, you can use pre-shredded cheese instead of shredding it yourself.
  • Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the casserole.
  • Feel free to customize the casserole by adding your favorite herbs or spices to the sauce, or by incorporating different types of cheese for added flavor.

FAQs about Hamburger Potato Casserole

1. Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for the ground beef if you prefer. Just be aware that ground turkey tends to be leaner, so you may need to adjust the seasoning to taste.

2. Can I prepare this casserole ahead of time? Yes, you can assemble the casserole up to the point of baking, cover it tightly with foil, and refrigerate it overnight. When ready to bake, simply remove it from the refrigerator and bake as directed, adding a few extra minutes to the baking time if needed.

3. Can I use different types of potatoes for this casserole? While russet potatoes are commonly used for this recipe, you can also use Yukon Gold potatoes or red potatoes if preferred. Just keep in mind that different types of potatoes may have slightly different textures when cooked.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!


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