Ground Beef with Potatoes

Being a flavor enthusiast, I’ve never considered the phrase “meat and potatoes” as a compliment. However, my assumptions have once again been proven wrong with this simple yet remarkable recipe for Ground Beef and Potatoes. It has elevated the combination of fried potatoes and hamburger to levels I never imagined.

The Story of Ground Beef with Potatoes:

Ground Beef with Potatoes is a dish that transcends generations, offering a comforting and filling meal that has stood the test of time. The combination of seasoned ground beef and tender potatoes creates a hearty and flavorful one-pan wonder. Whether you’re looking for a quick weeknight dinner or a dish that evokes nostalgic memories, Ground Beef with Potatoes is a versatile and family-friendly option that never goes out of style.

Why You Should Make this recipe:

• Simplicity at Its Best: With everyday ingredients and minimal prep, this recipe showcases the beauty of simple, home-cooked meals.
• Balanced Flavors: The savory goodness of seasoned ground beef combines harmoniously with the natural sweetness of potatoes, creating a satisfying flavor profile.
• Versatility: Customize the dish with your favorite herbs, spices, or additional vegetables to suit your taste preferences and make it your own.

How to Serve :

Serving Ground Beef with Potatoes is a straightforward and delightful process:

1. Plate: Scoop a generous portion of the ground beef and potatoes onto individual plates or a serving dish.
2. Garnish (Optional): Sprinkle with fresh herbs, such as parsley or chives, for a touch of freshness and color.
3. Pair: Serve alongside a crisp salad, steamed vegetables, or your favorite dinner roll for a complete and satisfying meal.

What Goes Well With this recipe:

Enhance the Ground Beef with Potatoes experience with these complementary pairings:

• Green Salad: A simple green salad with a light vinaigrette adds freshness and balance to the heartiness of the dish.
• Garlic Bread: Serve with crusty garlic bread for a delicious way to mop up any remaining sauce.
• Creamy Coleslaw: The crunch and creaminess of coleslaw make for a delightful contrast to the savory beef and potatoes.

Storage info:

Handle any leftovers with care:

1. Refrigerate: Store any remaining Ground Beef with Potatoes in an airtight container in the refrigerator for up to three days.
2. Reheat (Optional): Warm individual servings in the microwave or on the stovetop, adding a splash of broth or water to maintain moisture.

Tips and Notes:

• Cut Evenly: Ensure the potatoes are cut into uniform sizes to promote even cooking.
• Seasoning: Adjust the seasoning to your taste, experimenting with herbs like thyme, rosemary, or paprika for added flavor.
• One-Pan Wonder: Simplify cleanup by using a single pan for both browning the beef and cooking the potatoes.

“Bring warmth and satisfaction to your table with Ground Beef with Potatoes – a timeless dish that embodies the essence of comfort and home-cooked goodness!”

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

RECIPE :

Ground Beef with Potatoes

INGREDIENTS:

• 1 medium Russet potato or 2 white potatoes peeled and diced
• 1 pound ground chuck
• 1 teaspoon salt more to taste
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon pepper
• 1 clove garlic minced
• 1 small white onion diced
• 2 large Roma tomatoes roughly chopped
• 1 to 2 serrano chiles roughly chopped
• 1/4 cup water pinch of salt and Mexican oregano

INSTRUCTIONS:

1. Preheat 1/8 to 1/4 cup of olive oil in a nonstick pan over medium heat.
2. Add diced potatoes and cook until browned and crispy.