Creamy Stovetop Macaroni and Cheese

Introduction

Creamy Stovetop Macaroni and Cheese is a comforting dish that everyone loves. It combines soft pasta with creamy cheese to create a delicious meal or side. Plus, it’s very easy to make right on your stove!

Why Make This Recipe

This recipe is perfect for busy nights when you need a quick and tasty dinner. It uses simple ingredients you might already have at home. Plus, who doesn’t love warm, cheesy pasta? It’s sure to please kids and adults alike!

How to Make Creamy Stovetop Macaroni and Cheese

Ingredients:

8 oz macaroni pasta
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup milk
1/4 cup butter
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder (optional)
1/2 tsp onion powder (optional)

Directions:

Cook the macaroni pasta according to the package instructions. Drain and set aside.
In a large pot over medium heat, melt the butter.
Add the cooked macaroni to the pot, and mix in the milk.
Stir in the cheddar and mozzarella cheeses, salt, pepper, and optional garlic and onion powder.
Continue stirring over medium heat until the cheese is completely melted and the pasta is coated in the creamy sauce.
Serve immediately and enjoy!

How to Serve Creamy Stovetop Macaroni and Cheese

Serve this dish hot right from the pot. It’s great on its own or alongside some veggies or grilled meat. You can also sprinkle some extra cheese or breadcrumbs on top if you like!

How to Store Creamy Stovetop Macaroni and Cheese

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk to keep it creamy, and warm it on the stovetop or in the microwave.

Tips to Make Creamy Stovetop Macaroni and Cheese

Make sure to stir constantly when melting the cheese for a smooth sauce.
You can adjust the cheese type to your taste. Try adding some pepper jack for a spicy kick!
If you'd like it extra creamy, add a little more milk while stirring.

Variation (If Any)

For a more colorful dish, add cooked broccoli or peas when mixing in the cheese. You can also use gluten-free pasta for a gluten-free version of this classic dish.

FAQs

Can I use any type of cheese?
Yes! You can use whatever cheese you like. Just make sure it melts well.

How can I make it ahead of time?
You can prepare the pasta and cheese sauce ahead and just heat them together before serving.

Can I freeze macaroni and cheese?
It’s best fresh, but you can freeze it. Just make sure to cool it first and store it in a freezer-safe container.