GRILLED SHRIMP SKEWERS

Grilled shrimp skewers are a simple and flavorful dish that’s perfect for warm weather gatherings or a quick and tasty weeknight meal. These juicy shrimp infused with garlic, lemon, and paprika, threaded onto bamboo skewers and grilled to perfection, are a surefire crowd-pleaser.

Why Make This Recipe

Grilled shrimp skewers are a versatile and easy-to-make dish that requires minimal preparation but delivers maximum flavor. Whether you’re hosting a backyard barbecue, looking for a light and healthy dinner option, or simply craving a delicious seafood dish, these shrimp skewers fit the bill.

How to Make Grilled Shrimp Skewers

Ingredients:

• 1 pound large shrimp, peeled and de-veined
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon paprika
• Salt and pepper, to taste
• 10-12 bamboo skewers, soaked in water for 30 minutes

Directions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, paprika, salt, and pepper.
3. Add the shrimp and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
4. Thread 2-3 shrimp onto each skewer, leaving a small space between each shrimp.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
6. Serve hot with your favorite sides, such as grilled vegetables, quinoa, or a salad.

How to Serve Grilled Shrimp Skewers

Serve the hot and succulent grilled shrimp skewers immediately to enjoy them at their best. Pair them with a fresh salad, rice pilaf, or grilled corn on the cob for a complete and satisfying meal.

How to Store Grilled Shrimp Skewers

Leftover grilled shrimp skewers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through before serving.

Tips to Make Grilled Shrimp Skewers

• Use large shrimp for juicy and succulent skewers.
• Marinate the shrimp for at least 15 minutes to allow the flavors to infuse.
• Soak the bamboo skewers in water before threading the shrimp to prevent burning on the grill.
• Keep an eye on the shrimp while grilling to avoid overcooking and ensure they stay tender.

Variation

Feel free to customize your grilled shrimp skewers by adding different herbs and spices to the marinade, such as cajun seasoning, chili flakes, or fresh herbs like parsley or cilantro.

FAQs

1. Can I use frozen shrimp for this recipe?
   • Yes, you can use thawed frozen shrimp, but fresh shrimp will yield the best results.
2. How do I know when the shrimp are cooked through?
   • Shrimp should turn pink and opaque when cooked and should no longer be translucent.
3. Can I grill these skewers indoors?
   • Yes, you can use a grill pan on the stovetop to cook the shrimp skewers if outdoor grilling is not an option.

Enjoy your tasty Grilled Shrimp Skewers!