Grilled Mexican Chicken Skewers
why make this recipe
Grilled Mexican Chicken Skewers are a fantastic option for a quick and tasty meal. They are colorful, packed with flavor, and perfect for any occasion, whether it’s a family dinner, a barbecue with friends, or meal prep for the week. The combination of juicy chicken and fresh bell peppers creates a delightful dish that is both healthy and satisfying. Plus, grilling adds a smoky flavor that makes everything better!
how to make Grilled Mexican Chicken Skewers
Ingredients :
- 1.5 lbs chicken breasts, cubed
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tbsp olive oil
- 1 tbsp lime juice
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh cilantro (for garnish)
- Wooden or metal skewers
Directions :
- Marinate: In a bowl, mix olive oil, lime juice, and all spices. Add chicken and toss to coat. Marinate for at least 30 minutes.
- Assemble: Thread chicken and peppers onto skewers.
- Grill: Cook on a preheated grill over medium-high heat for 10–12 minutes, turning occasionally, until chicken is cooked through and charred.
- Serve: Garnish with fresh cilantro and enjoy hot!
how to serve Grilled Mexican Chicken Skewers
Serve the grilled chicken skewers hot off the grill. They are great on their own or with sides like rice, grilled corn, or a fresh salad. You can also serve them with warm tortillas for a delicious wrap, or with a side of salsa or guacamole for extra flavor.
how to store Grilled Mexican Chicken Skewers
If you have leftovers, let the skewers cool down to room temperature. Place them in an airtight container and store them in the fridge for up to 3 days. To reheat, place them in the oven or on the grill for a few minutes until warmed through. You can also enjoy them cold in salads or wraps.
tips to make Grilled Mexican Chicken Skewers
- Soak wooden skewers in water for 30 minutes before using them. This helps prevent them from burning on the grill.
- Make sure the chicken is evenly cut into similar-sized cubes. This will ensure even cooking.
- Feel free to mix and match your favorite vegetables such as zucchini or mushrooms for added variety.
- Adjust the spices to your taste. If you like it spicier, add more chili powder or some chopped jalapenos.
variation
You can easily make these skewers with shrimp or beef if you prefer. Just adjust the cooking time accordingly to ensure everything is cooked through.
FAQs
1. Can I use frozen chicken?
Yes, but make sure to thaw it completely before marinating and grilling.
2. What can I serve with these skewers?
These skewers go well with rice, beans, salad, or in a taco.
3. Can I make these skewers ahead of time?
Yes, you can marinate the chicken and assemble the skewers a few hours in advance. Just keep them in the fridge until you are ready to grill.
Grilled Mexican Chicken Skewers
Ingredients
Chicken and Marinade
- 1.5 lbs chicken breasts, cubed Use boneless, skinless chicken breasts for best results.
- 2 tbsp olive oil
- 1 tbsp lime juice Fresh lime juice is recommended.
- 2 tsp chili powder Adjust for spiciness.
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Vegetables and Garnish
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- Fresh cilantro (for garnish)
- Wooden or metal skewers Soak wooden skewers in water for 30 minutes before using.
Instructions
Marinating Chicken
- In a bowl, mix olive oil, lime juice, and all spices.
- Add chicken and toss to coat. Marinate for at least 30 minutes.
Assembling and Grilling
- Thread chicken and peppers onto skewers.
- Cook on a preheated grill over medium-high heat for 10–12 minutes, turning occasionally, until chicken is cooked through and charred.
Serving
- Garnish with fresh cilantro and enjoy hot!
