Grilled Mexican Chicken Skewers
Colorful and flavorful grilled chicken skewers packed with fresh bell peppers, perfect for any occasion.
Ingredients
Chicken and Marinade
- 1.5 lbs chicken breasts, cubed Use boneless, skinless chicken breasts for best results.
- 2 tbsp olive oil
- 1 tbsp lime juice Fresh lime juice is recommended.
- 2 tsp chili powder Adjust for spiciness.
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Vegetables and Garnish
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- Fresh cilantro (for garnish)
- Wooden or metal skewers Soak wooden skewers in water for 30 minutes before using.
Instructions
Marinating Chicken
- In a bowl, mix olive oil, lime juice, and all spices.
- Add chicken and toss to coat. Marinate for at least 30 minutes.
Assembling and Grilling
- Thread chicken and peppers onto skewers.
- Cook on a preheated grill over medium-high heat for 10–12 minutes, turning occasionally, until chicken is cooked through and charred.
Serving
- Garnish with fresh cilantro and enjoy hot!
Notes
Serve with sides like rice, grilled corn, or a fresh salad. Great with warm tortillas, salsa, or guacamole. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, use the oven or grill until warmed through.