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Grilled Mexican Chicken Skewers

Colorful and flavorful grilled chicken skewers packed with fresh bell peppers, perfect for any occasion.
Print it Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Grill, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 1.5 lbs chicken breasts, cubed Use boneless, skinless chicken breasts for best results.
  • 2 tbsp olive oil
  • 1 tbsp lime juice Fresh lime juice is recommended.
  • 2 tsp chili powder Adjust for spiciness.
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Vegetables and Garnish
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • Fresh cilantro (for garnish)
  • Wooden or metal skewers Soak wooden skewers in water for 30 minutes before using.

Method
 

Marinating Chicken
  1. In a bowl, mix olive oil, lime juice, and all spices.
  2. Add chicken and toss to coat. Marinate for at least 30 minutes.
Assembling and Grilling
  1. Thread chicken and peppers onto skewers.
  2. Cook on a preheated grill over medium-high heat for 10–12 minutes, turning occasionally, until chicken is cooked through and charred.
Serving
  1. Garnish with fresh cilantro and enjoy hot!

Notes

Serve with sides like rice, grilled corn, or a fresh salad. Great with warm tortillas, salsa, or guacamole. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, use the oven or grill until warmed through.