Greek Yogurt Cake
Greek Yogurt Cake
Introduction
Greek Yogurt Cake is a simple and delicious dessert that’s moist and flavorful. It’s made with wholesome ingredients, making it a great treat for any occasion. This cake is easy to make, and it’s a fantastic way to use Greek yogurt.
Why Make This Recipe
This recipe is perfect for busy bakers. The combination of ingredients creates a soft and fluffy cake that everyone will love. Plus, it’s a healthier option compared to many traditional cakes thanks to the Greek yogurt, which adds moisture and a bit of protein.
How to Make Greek Yogurt Cake
Ingredients
- 500 grams Greek yogurt, full fat
- 100 grams sugar, or adjust to taste
- 4 eggs, at room temperature
- 1 teaspoon baking powder (assumed)
Directions
- Preheat the oven to 175°C (350°F). Grease a round cake pan.
- In a mixing bowl, combine the Greek yogurt and sugar, stirring until well mixed.
- Add in the eggs one at a time, mixing thoroughly after each addition.
- Gently fold in the baking powder until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve as desired.
How to Serve Greek Yogurt Cake
You can serve Greek Yogurt Cake plain, or you can add a dusting of powdered sugar on top. It’s also great with fresh fruits or a dollop of whipped cream for a sweet treat.
How to Store Greek Yogurt Cake
Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week.
Tips to Make Greek Yogurt Cake
- Make sure your eggs are at room temperature for better mixing.
- Allow the cake to cool completely before slicing to get clean pieces.
- You can add lemon zest or vanilla extract for extra flavor.
Variation (If Any)
You can add fruits like blueberries or strawberries into the batter before baking for a fruity twist.
FAQs
Can I use low-fat Greek yogurt?
Yes, you can use low-fat Greek yogurt, but the cake may be slightly less moist.
What can I use instead of sugar?
You can use honey or a sugar substitute if you prefer a healthier option.
Can I bake this in a different pan?
Yes, you can use any pan you like; just adjust the baking time as needed.
Greek Yogurt Cake
Ingredients
Main Ingredients
- 500 grams Greek yogurt, full fat
- 100 grams sugar, or adjust to taste
- 4 pieces eggs, at room temperature
- 1 teaspoon baking powder assumed
Instructions
Preparation
- Preheat the oven to 175°C (350°F). Grease a round cake pan.
- In a mixing bowl, combine the Greek yogurt and sugar, stirring until well mixed.
- Add in the eggs one at a time, mixing thoroughly after each addition.
- Gently fold in the baking powder until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
