Greek Yogurt Cake
Greek Yogurt Cake is a simple and delicious dessert that’s moist and flavorful, perfect for any occasion and easy to make with wholesome ingredients.
Ingredients
Main Ingredients
- 500 grams Greek yogurt, full fat
- 100 grams sugar, or adjust to taste
- 4 pieces eggs, at room temperature
- 1 teaspoon baking powder assumed
Instructions
Preparation
- Preheat the oven to 175°C (350°F). Grease a round cake pan.
- In a mixing bowl, combine the Greek yogurt and sugar, stirring until well mixed.
- Add in the eggs one at a time, mixing thoroughly after each addition.
- Gently fold in the baking powder until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
You can serve Greek Yogurt Cake plain, or with powdered sugar, fresh fruits, or a dollop of whipped cream. Store in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. Tips include ensuring eggs are at room temperature, cooling the cake completely before slicing, and optional additions like lemon zest or vanilla extract for extra flavor.