Greek Orzo Pasta Salad

Indulge in the refreshing flavors of Greek Orzo Pasta Salad, a delightful dish bursting with Mediterranean goodness. This recipe combines orzo pasta, fresh veggies, tangy feta cheese, and a zesty Greek dressing to create a light and satisfying salad that is perfect for picnics, potlucks, or a quick lunch.

Why Make This Recipe

Greek Orzo Pasta Salad is a great option for a quick and easy meal that is both nutritious and delicious. It’s packed with colorful veggies, protein-rich feta cheese, and a flavorful dressing that brings all the ingredients together in perfect harmony. Whether you’re looking for a side dish or a light meal on its own, this salad fits the bill.

How to Make Greek Orzo Pasta Salad

Ingredients:

• 8 ounces orzo pasta


• 3/4 cup prepared Greek dressing (divided)


• 1/2 cup prepared tzatziki sauce


• 1/2 large red onion (finely diced)


• 1 large tomato (chopped)


• 1/2 English cucumber (chopped)


• 1 red bell pepper (chopped)


• 1 yellow bell pepper (chopped)


• 1/2 cup crumbled feta cheese


• 1/2 cup black or kalamata olives (sliced)


• 1/4 cup fresh dill (roughly chopped)


• 1 teaspoon kosher salt


• 1 teaspoon cracked black pepper

Directions:

1. Bring a medium pot of generously salted water to a boil. Add orzo pasta and cook according to package directions, about 9 minutes. Drain pasta and rinse under cold water until pasta is mostly cooled, but still slightly warm.


2. Add cooked orzo to a large bowl. Add 1/2 cup of the dressing while pasta is still a bit warm. Toss to coat.


3. Add all of the remaining ingredients and stir well to combine.


4. Taste and adjust seasoning if needed.


5. Refrigerate for at least 2 hours. Toss just before serving, adding extra dressing if needed.

How to Serve Greek Orzo Pasta Salad

Serve this refreshing salad as a side dish alongside grilled chicken or fish. It also makes a great light lunch on its own.

How to Store Greek Orzo Pasta Salad

Store any leftover salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Tips to Make Greek Orzo Pasta Salad

• For added protein, toss in some grilled shrimp or chicken.


• Customize the salad by adding artichoke hearts, sun-dried tomatoes, or spinach.


• Make the salad ahead of time and let the flavors meld together in the fridge for even better taste.

Variation

For a vegan version of this salad, omit the feta cheese and swap the tzatziki sauce for a dairy-free alternative.

FAQs

1. Can I use a different type of pasta for this salad?
   Yes, you can substitute orzo with other small pasta shapes like fusilli or penne.


2. How long will the Greek Orzo Pasta Salad stay fresh in the fridge?
   The salad can be stored for up to 3 days. Be sure to refrigerate it promptly.


3. Can I make the dressing from scratch instead of using prepared Greek dressing?
   Absolutely! You can make a homemade dressing using olive oil, lemon juice, garlic, and herbs for a fresher flavor.