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Grandma’s Egg Custard Pie

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This is the 1999 American Pie Council’s National Pie Championship’s first place winner in the Custard Pie Category.

Ingredients:

1 (9 inch) unbaked pie crust

3 eggs, beaten

¾ cup white sugar

¼ teaspoon salt

1 teaspoon vanilla extract

1 egg white

2 ½ cups scalded milk

¼ teaspoon ground nutmeg

3 drops yellow food coloring (Optional)

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