Gochujang & Maple Glazed Sweet Potato Steaks
Why make this recipe
Gochujang & Maple Glazed Sweet Potato Steaks are a delightful way to enjoy sweet potatoes. This dish combines the natural sweetness of the potatoes with a spicy and sweet glaze, creating a delicious flavor experience. It’s a simple recipe that’s perfect as a side dish or a main vegetarian meal. The vibrant colors and unique flavors will impress your family and friends.
How to make Gochujang & Maple Glazed Sweet Potato Steaks
Ingredients
- 2 large sweet potatoes, peeled
- 2 tbsp olive oil
- Salt & pepper
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1 garlic clove, grated (optional)
- Toasted sesame seeds (for garnish)
- Sliced scallions (for garnish)
- Chopped cilantro or crushed peanuts (optional, for garnish)
Directions
- Slice sweet potatoes lengthwise into 2–3 cm thick ‘steaks.’ Brush with olive oil and season with salt and pepper.
- Place on a lined baking sheet and roast at 200°C (400°F) for 25–30 minutes, flipping halfway, until tender and starting to brown.
- Whisk together gochujang, maple syrup, soy sauce, rice vinegar, sesame oil, and garlic until smooth.
- Brush glaze over both sides of each steak and return to oven for another 10–15 minutes, until edges are bubbling and lightly charred.
- Serve hot, sprinkled with sesame seeds, scallions, and optional herbs or nuts.
How to serve Gochujang & Maple Glazed Sweet Potato Steaks
These sweet potato steaks are best enjoyed fresh out of the oven. You can serve them as a main dish or a side with grilled meats or salads. They are also great on their own as a healthy and satisfying meal.
How to store Gochujang & Maple Glazed Sweet Potato Steaks
If you have leftovers, let the sweet potato steaks cool down completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until heated through.
Tips to make Gochujang & Maple Glazed Sweet Potato Steaks
- Make sure your sweet potatoes are evenly sliced for consistent cooking.
- If you like it spicier, add more gochujang to the glaze.
- Feel free to experiment with other toppings, like crumbled feta or avocado.
Variation
You can add different spices or herbs to the glaze for a twist. Try adding some ginger for extra warmth or lime juice for a tangy kick!
FAQs
1. Can I use other types of potatoes?
Yes, you can use regular potatoes or other varieties, but the cooking time may vary.
2. Is gochujang spicy?
Gochujang has a mild heat, but you can adjust the amount based on your spice preference.
3. Can I make this dish vegan?
Yes, this recipe is vegan as written. Ensure all ingredients you use are plant-based.
Enjoy making and sharing your Gochujang & Maple Glazed Sweet Potato Steaks!
