Unfortunately, when the plate arrived, they were anything but. So later that weekend I promised to make some for him to satisfy that craving. It was also an added perk for the rest of us because we love them too. They are so easy to make that we often whip up a batch to bake while we have burgers on the grill.
It’s awesome to have both homemade burgers AND fries on a weekend in the backyard.
1 tablespoon garlic, minced very fine
2 tablespoons olive oil
2 large (russet) baking potatoes, 12 ounces each or 1½ pounds total
Salt and pepper, to taste
2 tablespoons parmesan cheese
½ teaspoon garlic powder, or to taste
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