Glazed Pecans Recipe

Ingredients

2 tablespoons brown sugar, well packed
2 teaspoons of butter
2 teaspoons light corn syrup
1/8 teaspoon of salt
1 cup pecan halves

Directions

Combine brown sugar, butter, corn syrup and salt in a large skillet.
Stir over medium heat until butter is melted.
Add pecans and cook, stirring constantly for 5 to 7 minutes. Make sure that the pecans are all evenly coated.
Spread pecans in a single layer on parchment paper and let cool completely.