Garlic Parmesan Sauce

Indulge in the savory goodness of Garlic Parmesan Sauce, a versatile and flavorful sauce that can elevate any dish. This creamy and cheesy sauce is infused with garlic and Italian seasonings, perfect for pasta, pizza, or as a delicious dipping sauce.

Why Make This Recipe

Making your own Garlic Parmesan Sauce allows you to customize the flavors to your liking and avoid preservatives found in store-bought sauces. It’s quick and easy to prepare, and the homemade version tastes fresher and more delicious.

How to Make Garlic Parmesan Sauce

Ingredients:

• 1/4 cup butter


• 3 cloves garlic, finely minced


• 1 tablespoon Italian seasoning


• 1/4 cup flour


• 1 1/2 cups chicken broth (or vegetable broth)


• 3/4 cup heavy cream


• 1 cup Parmesan cheese, grated


• Kosher salt and pepper, to taste

Directions:

1. Melt the butter in a medium saucepan over medium-low heat.


2. Add the garlic and Italian seasonings. Cook until fragrant for 1 minute.


3. Whisk in the flour to form a paste.


4. Slowly pour in the broth, whisking constantly until smooth and combined.


5. Bring to a low simmer over medium heat for about 2 minutes or until it thickens.


6. Add the heavy cream and grated Parmesan cheese. Whisk and heat until the cheese melts and the sauce is smooth and creamy.


7. Season to taste with salt and pepper and adjust to your liking.


8. Enjoy over pasta, on top of pizza, or as a dipping sauce.

How to Serve Garlic Parmesan Sauce

Serve the sauce hot over cooked pasta for a comforting meal, drizzle it over roasted vegetables or use it as a creamy pizza sauce. It also pairs well with grilled chicken or seafood dishes.

How to Store Garlic Parmesan Sauce

Store any leftover sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop, stirring occasionally until warmed through.

Tips to Make Garlic Parmesan Sauce

• Use freshly grated Parmesan cheese for the best flavor and texture.


• Adjust the consistency of the sauce by adding more or less broth and cream.


• Experiment with different herbs and spices to customize the flavor profile to your preference.

Variation

For a lighter version of the sauce, you can substitute half-and-half for heavy cream. You can also add a pinch of red pepper flakes for a hint of spice.

FAQs

1. Can I use pre-grated Parmesan cheese in this recipe?
   
   
   
   • While pre-grated Parmesan cheese can be used, freshly grated cheese will give the sauce a creamier texture and better flavor.
   
   
   
   


2. Is it necessary to use chicken broth, or can I use vegetable broth instead?
   
   
   
   • You can use either chicken or vegetable broth based on your preference. Vegetable broth will make the sauce suitable for vegetarians.
   
   
   
   


3. Can I freeze Garlic Parmesan Sauce?
   
   
   
   • It is not recommended to freeze this sauce as the texture may change upon thawing.