Garlic Herb Angel Hair Pasta

Angel Hair Pasta

Indulge in a simple yet elegant dish with Angel Hair Pasta, a classic Italian favorite that’s quick and easy to prepare. This delicate pasta is tossed in a flavorful blend of garlic-infused butter, fresh herbs, and Parmesan cheese, creating a dish that’s bursting with flavor and freshness. Perfect for a weeknight dinner or a special occasion, this Angel Hair Pasta recipe is sure to impress even the most discerning palate.

Reason to Try Garlic Herb Angel Hair Pasta

Discover the joy of cooking with Angel Hair Pasta, a versatile and delicious option that’s perfect for any occasion. Whether you’re craving a comforting meal after a long day or hosting a dinner party for friends and family, this recipe offers a satisfying and flavorful dish that’s sure to please. With its simple preparation and irresistible taste, Angel Hair Pasta is a must-try for pasta lovers everywhere.

Ingredients Summary

  • Angel hair pasta or capellini pasta
  • Extra virgin olive oil
  • Butter
  • Garlic
  • Fresh herbs (such as basil, parsley, thyme, or rosemary)
  • Grated Parmesan cheese
  • Salt and black pepper
  • Chopped fresh parsley


  1. Cook the pasta: Cook the angel hair pasta slightly al dente according to package directions. Drain well and set aside.
  2. Prepare the garlic butter sauce: In a large skillet, melt the butter and heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
  3. Toss with pasta: Add the cooked pasta to the skillet and toss to coat with the garlic butter sauce.
  4. Add herbs and cheese: Sprinkle the pasta with the chopped fresh herbs and grated Parmesan cheese. Toss again to combine.
  5. Adjust consistency: If the pasta seems too dry, add 1-2 tablespoons of the reserved pasta water at a time until the desired consistency is reached.
  6. Season and serve: Season the pasta with salt and black pepper to taste. Garnish with chopped fresh parsley before serving. Serve promptly for best results.

Serving Suggestions

Serve Angel Hair Pasta as a delicious main course or as a side dish alongside your favorite protein, such as grilled chicken or shrimp. Pair it with a crisp green salad and crusty bread for a complete and satisfying meal that’s perfect for any occasion.

Storage Info

Store any leftover Angel Hair Pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to prevent drying out.

Techniques or Tips

  • Be careful not to overcook the pasta, as angel hair pasta cooks quickly and can become mushy if cooked for too long.
  • Use a combination of your favorite fresh herbs to add depth of flavor to the dish. Basil, parsley, thyme, and rosemary all work well in this recipe.
  • Reserve some of the pasta cooking water to use as needed to adjust the consistency of the sauce.


Experiment with different ingredients to customize the flavor of your Angel Hair Pasta. Add cooked vegetables such as cherry tomatoes, spinach, or mushrooms for extra freshness and color. You can also add cooked chicken, shrimp, or Italian sausage for a heartier meal.

FAQs about Garlic Herb Angel Hair Pasta

Q: Can I use dried herbs instead of fresh herbs?
A: Yes, you can use dried herbs in place of fresh herbs if desired. However, keep in mind that dried herbs are more concentrated in flavor, so you may need to adjust the quantities accordingly.

Q: Can I make this dish ahead of time?
A: While Angel Hair Pasta is best served fresh, you can prepare the garlic butter sauce and cook the pasta in advance. Simply reheat the sauce gently on the stove and toss with the cooked pasta just before serving.

Q: Can I omit the cheese for a dairy-free version?
A: Yes, you can omit the Parmesan cheese for a dairy-free version of this dish. Alternatively, you can use a dairy-free cheese substitute or simply enjoy the pasta without cheese.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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