Cook pasta slightly al dente according to package directions. Drain well.

In a large skillet, melt butter and heat olive oil. Add minced garlic and cook for 1 minute, stirring constantly.

Add cooked pasta to the skillet and toss to coat with butter and garlic.

Sprinkle pasta with herbs and grated Parmesan cheese. Toss again to combine.

If pasta becomes too dry, add 1-2 tablespoons of reserved pasta water at a time until desired consistency is reached.

Season with salt and black pepper to taste. Garnish with chopped fresh parsley.

Serve promptly for best results.