Garlic butter steak bites
Garlic Butter Steak Bites are a mouthwatering dish that combines tender pieces of steak with savory garlic butter sauce, creating a flavorful and satisfying meal. Perfect for a quick weeknight dinner or a special occasion, these steak bites are easy to make and bursting with deliciousness. Serve them as an appetizer, main course, or even as part of a steak salad for a hearty and satisfying meal.
Reason to Try Garlic Butter Steak Bites
Garlic Butter Steak Bites offer the perfect combination of juicy steak, aromatic garlic, and rich buttery goodness. Whether you’re a steak lover looking for a new way to enjoy your favorite protein or simply craving a hearty and flavorful dish, these steak bites are sure to impress. With just a few simple ingredients and minimal prep time, you can have a restaurant-quality meal on the table in no time.
Summary of Ingredients
- Avocado oil
- Steak, cut into small bite-size pieces
- Salt
- Black pepper
- Red pepper flakes (optional)
- Butter or ghee
- Garlic
- Parsley
- Green onion (for garnish)
Serving Suggestions
Garlic Butter Steak Bites are delicious served on their own as an appetizer or main course. You can also serve them over a bed of rice, pasta, or mashed potatoes for a complete meal. For added freshness and flavor, garnish with chopped parsley and green onion before serving. Pair with your favorite vegetables or side dishes for a well-rounded meal.
Garlic Butter Steak Bites Storage Info
Any leftover Garlic Butter Steak Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through, stirring occasionally. Be careful not to overcook the steak, as it may become tough and dry.
Techniques or Tips
- When cooking the steak, make sure to season it well with salt, pepper, and red pepper flakes for added flavor.
- Use a large skillet to cook the steak bites in a single layer to ensure even cooking and browning.
- Be sure to remove any excess water from the skillet before adding the butter or ghee to prevent the sauce from becoming watery.
- Keep an eye on the garlic as it sautés to prevent it from burning. It should become fragrant and golden brown, but not dark brown or burnt.
Variation
Feel free to customize Garlic Butter Steak Bites to suit your taste preferences. You can add additional herbs and spices, such as thyme, rosemary, or smoked paprika, to the butter sauce for extra flavor. You can also experiment with different cuts of steak, such as sirloin, ribeye, or filet mignon, for a variety of textures and flavors.
FAQs about Garlic Butter Steak Bites
Q: Can I use a different type of oil instead of avocado oil?
A: Yes, you can use any type of cooking oil you prefer, such as olive oil, vegetable oil, or canola oil. Just be sure to choose an oil with a high smoke point to prevent it from burning during cooking.
Q: Can I omit the red pepper flakes if I don’t like spicy food?
A: Yes, you can omit the red pepper flakes if you prefer a milder flavor. Feel free to adjust the amount of black pepper to suit your taste preferences.
Q: Can I use dried parsley instead of fresh parsley?
A: While fresh parsley adds brightness and freshness to the dish, you can use dried parsley as a substitute if you don’t have fresh parsley on hand. Just use about half the amount called for in the recipe, as dried herbs are more concentrated in flavor.
Garlic Butter Steak Bites
Equipment
- Large skillet
Ingredients
- - ½ tablespoon avocado oil
- - 2 pounds steak cut into small bite-sized pieces
- - 2 teaspoons salt
- - ½ teaspoon freshly ground black pepper
- - ½ teaspoon red pepper flakes optional
- - 2 tablespoons butter or ghee
- - 6 cloves garlic minced
- - ¼ cup chopped parsley
- - Green onion for garnish
Instructions
- Season the steak bites with salt, pepper, and red pepper flakes, stirring until well coated.
- Heat a large skillet over medium-high heat. Add avocado oil to the hot skillet, then add the steak in a single layer. Cook for 3-4 minutes until brown, stirring occasionally. Depending on skillet size, you may need to do this in batches. Once browned, remove the steak from the pan.
- Remove any excess water from the skillet, then add butter or ghee. Next, add minced garlic and sauté for 1 minute.
- Return the steak to the pan and cook for 1-2 minutes, stirring to coat it in the butter sauce.
- Remove the pan from heat and stir in chopped parsley. Garnish with green onion and serve immediately.
