Garlic Butter Steak Bites
Succulent steak bites seasoned with garlic, black pepper, and optional red pepper flakes, cooked to perfection in a buttery sauce and garnished with fresh parsley and green onion.
Equipment
- Large skillet
Ingredients
- - ½ tablespoon avocado oil
- - 2 pounds steak cut into small bite-sized pieces
- - 2 teaspoons salt
- - ½ teaspoon freshly ground black pepper
- - ½ teaspoon red pepper flakes optional
- - 2 tablespoons butter or ghee
- - 6 cloves garlic minced
- - ¼ cup chopped parsley
- - Green onion for garnish
Instructions
- Season the steak bites with salt, pepper, and red pepper flakes, stirring until well coated.
- Heat a large skillet over medium-high heat. Add avocado oil to the hot skillet, then add the steak in a single layer. Cook for 3-4 minutes until brown, stirring occasionally. Depending on skillet size, you may need to do this in batches. Once browned, remove the steak from the pan.
- Remove any excess water from the skillet, then add butter or ghee. Next, add minced garlic and sauté for 1 minute.
- Return the steak to the pan and cook for 1-2 minutes, stirring to coat it in the butter sauce.
- Remove the pan from heat and stir in chopped parsley. Garnish with green onion and serve immediately.
Notes
Adjust red pepper flakes according to preferred spice level. Serve as a delicious appetizer or main dish with your favorite sides.