Garlic Butter Sauce

Introduction

Indulge in the delightful flavors of Garlic Butter Sauce, a versatile and easy-to-make condiment that elevates your dishes with a burst of garlic and buttery goodness. This simple yet flavorful sauce is a staple in many kitchens, perfect for enhancing pasta, seafood, vegetables, or even using it as a dipping sauce for crusty bread.

Why Make This Recipe

Garlic Butter Sauce is a quick and delicious way to add richness and depth to your meals. With just a few basic ingredients, you can create a versatile sauce that brings a burst of flavor to a variety of dishes. Whether you’re looking to jazz up a simple pasta dish or add a savory twist to your seafood, this sauce is sure to impress.

How to Make Garlic Butter Sauce

Ingredients:

• 1 stick (8 tablespoons) butter, softened
• 1/3 cup fresh chopped parsley
• 6-8 cloves garlic, finely minced
• Large pinch Kosher salt

Directions:

1. Add the ingredients to a small saucepan over medium-low heat.
2. Stir together and cook until the butter melts.
3. Cook for about a minute or so until the garlic becomes fragrant.
4. Toss with your favorite pasta, seafood, or use it as a delicious bread dipping sauce!

How to Serve Garlic Butter Sauce

Serve the Garlic Butter Sauce warm over cooked pasta, drizzle it over grilled shrimp or lobster, or use it as a dipping sauce for steamed vegetables. The possibilities are endless!

How to Store Garlic Butter Sauce

Store any leftover Garlic Butter Sauce in an airtight container in the refrigerator for up to one week. You can also freeze the sauce in ice cube trays for convenient portioning.

Tips to Make Garlic Butter Sauce

• Adjust the amount of garlic to suit your taste preferences. Be cautious not to burn the garlic while cooking.
• Fresh herbs like parsley add a vibrant flavor to the sauce, but you can also experiment with other herbs like basil or cilantro.
• For a variation, you can add a splash of white wine or a squeeze of lemon juice to brighten up the flavors of the sauce.

FAQs

1. Can I use salted butter instead of unsalted butter? Yes, but be mindful of the salt content and adjust accordingly.
2. Can I make this sauce in advance? Yes, you can prepare the sauce ahead of time and reheat it gently before serving.
3. Can I customize the sauce with additional seasonings? Absolutely! Feel free to add crushed red pepper flakes for a spicy kick or grated Parmesan cheese for extra richness.