Grilled Steak Fajitas

Grilled Steak Fajitas


Indulge in the savory and smoky flavors of Grilled Steak Fajitas, a delicious and satisfying dish that brings together tender steak with colorful bell peppers and onions, all wrapped in warm tortillas. This recipe is perfect for a flavorful and easy weeknight meal or a fun gathering with friends and family.

Why Make This Recipe

Grilled Steak Fajitas are a fantastic choice for anyone craving a hearty and flavorful meal. With a simple marinade that enhances the natural taste of the steak, paired with the charred sweetness of bell peppers and onions, these fajitas are a crowd-pleaser for any occasion.

How to Make Grilled Steak Fajitas


  • 2-3 lbs skirt or flap steak (or flank steak)
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp steak fajitas seasoning blend
  • 2 garlic cloves, minced
  • 4 bell peppers (color variety), sliced into strips
  • 1 large onion, sliced into strips
  • 12 tortillas


  1. Mix together the marinade ingredients and add the steak. Toss to coat, cover with plastic wrap, and refrigerate for 2 hours.
  2. Grill the steak over medium-high heat for 4 minutes on each side. Transfer to a cutting board and allow it to rest for 5 minutes. Slice against the grain into thin strips.
  3. While the steak is cooking, in a large sauté pan over high heat, roast the bell peppers and onions until slightly limp and charred. Set aside.
  4. Serve the sliced steak and vegetables with warm tortillas.

How to Serve Grilled Steak Fajitas

Serve the Grilled Steak Fajitas hot, with the steak and vegetables wrapped in warm tortillas. Offer toppings such as salsa, guacamole, sour cream, and shredded cheese for a customizable and delicious meal.

How to Store Grilled Steak Fajitas

Store any leftover Grilled Steak Fajitas in an airtight container in the refrigerator for up to 3 days. Reheat the steak and vegetables gently in a skillet or in the microwave before assembling into fresh tortillas.

Tips to Make Grilled Steak Fajitas

  • For extra flavor, squeeze fresh lime juice over the fajitas before serving.
  • Adjust the spice level of the marinade by adding more or less of the steak fajitas seasoning blend.
  • Make sure to slice the steak against the grain to ensure tenderness.


For a healthier version of Grilled Steak Fajitas, use whole wheat tortillas and add extra vegetables like zucchini, mushrooms, or cherry tomatoes to the pepper and onion mix.


  1. Can I use a different cut of steak for fajitas?
    • Yes, flank steak, skirt steak, or flap steak are all great choices for fajitas.
  2. Can I make the marinade in advance?
    • Yes, you can prepare the marinade and store it in the refrigerator for up to 24 hours before using.
  3. Can I use a grill pan instead of an outdoor grill?
    • Absolutely! A grill pan on the stovetop works well for making fajitas if you don’t have access to an outdoor grill.

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