why make this recipe

Garlic Butter Chicken with Spinach Alfredo is a delicious and comforting meal that combines tender chicken with rich, creamy sauce and fresh spinach. This dish is perfect for a family dinner, special occasions, or simply when you want something quick yet satisfying. The combination of garlic, butter, and Alfredo sauce makes every bite flavorful, while the spinach adds a pop of color and nutrition. With just a few ingredients and simple steps, you can create a meal that feels special but is easy enough for any night of the week.

how to make Garlic Butter Chicken with Spinach Alfredo

Ingredients:

1.5 lbs boneless, skinless chicken breasts, cut into strips or chunks
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and black pepper, to taste
1 tablespoon butter
2 cloves garlic, minced
5 oz fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
Cooked pasta of your choice (fettuccine, linguine, or penne recommended)

Directions:

Season the chicken with Italian seasoning, salt, and black pepper.
In a large skillet, melt butter over medium heat and add the minced garlic, cooking until fragrant.
Add the chicken to the skillet and cook until golden brown and cooked through.
Stir in the fresh spinach and cook until wilted.
Pour in the heavy cream and bring to a simmer.
Add the Parmesan cheese and stir until melted and creamy.
Serve the chicken Alfredo over the cooked pasta.

how to serve Garlic Butter Chicken with Spinach Alfredo

Serve the Garlic Butter Chicken with Spinach Alfredo over a bed of your favorite pasta. You can garnish the dish with extra grated Parmesan cheese or a sprinkle of fresh herbs like parsley or basil for added flavor. This meal pairs well with a side salad or some garlic bread to soak up the creamy sauce.

how to store Garlic Butter Chicken with Spinach Alfredo

To store leftovers, let the dish cool completely and then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply microwave or warm it on the stove over low heat until heated through. You may want to add a splash of cream or milk if the sauce has thickened too much in the fridge.

tips to make Garlic Butter Chicken with Spinach Alfredo

Use fresh garlic for the best flavor; it really makes a difference in the sauce.
Don’t overcook the chicken; it should be golden brown but still juicy.
You can add more vegetables like mushrooms or bell peppers for extra nutrition and flavor.
If you like it spicy, add red pepper flakes to the sauce for a kick.

variation

If you want to make a lighter version, you can use chicken breast without skin and reduce the amount of heavy cream by substituting some of it with chicken broth or milk. You can also use whole wheat pasta for a healthier option.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely and pat it dry before cooking.

2. What can I substitute for heavy cream?
You can use half and half or a combination of milk and butter for a lighter version, but the sauce may not be as rich and creamy.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them in the fridge. Just cook the pasta fresh right before serving.