Garlic Butter Chicken with Spinach Alfredo
A delicious and comforting meal combining tender chicken with a rich, creamy Alfredo sauce and fresh spinach, perfect for family dinners or quick weeknight meals.
Ingredients
Chicken and Seasoning
- 1.5 lbs boneless, skinless chicken breasts, cut into strips or chunks Use fresh chicken for optimal flavor.
- 4 cloves garlic, minced Fresh garlic provides the best flavor.
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Cooking Ingredients
- 1 tablespoon butter Melted in the skillet.
- 2 cloves garlic, minced Add after the first minced garlic for better flavor.
- 5 oz fresh spinach Cook until wilted.
- 1 cup heavy cream For a creamy sauce.
- 1/2 cup grated Parmesan cheese Stir until melted.
- Cooked pasta of your choice fettuccine, linguine, or penne recommended Serve the dish over the cooked pasta.
Instructions
Preparation
- Season the chicken with Italian seasoning, salt, and black pepper.
Cooking
- In a large skillet, melt butter over medium heat and add the minced garlic, cooking until fragrant.
- Add the chicken to the skillet and cook until golden brown and cooked through.
- Stir in the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and creamy.
Serving
- Serve the chicken Alfredo over the cooked pasta.
Notes
Garnish with extra grated Parmesan cheese or a sprinkle of fresh herbs like parsley or basil. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating with added cream or milk if necessary.