Garlic Butter Chicken with Spinach Alfredo

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A delicious and comforting meal combining tender chicken with a rich, creamy Alfredo sauce and fresh spinach, perfect for family dinners or quick weeknight meals.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Nutrition Notes

Ingredients

Chicken and Seasoning

1.5 lbs boneless, skinless chicken breasts, cut into strips or chunks Use fresh chicken for optimal flavor.
4 cloves garlic, minced Fresh garlic provides the best flavor.
1 teaspoon Italian seasoning
Salt to taste
Black pepper to taste

Cooking Ingredients

1 tablespoon butter Melted in the skillet.
2 cloves garlic, minced Add after the first minced garlic for better flavor.
5 oz fresh spinach Cook until wilted.
1 cup heavy cream For a creamy sauce.
1/2 cup grated Parmesan cheese Stir until melted.
Cooked pasta of your choice fettuccine, linguine, or penne recommended Serve the dish over the cooked pasta.

Method

Preparation

Season the chicken with Italian seasoning, salt, and black pepper.

Cooking

In a large skillet, melt butter over medium heat and add the minced garlic, cooking until fragrant.
Add the chicken to the skillet and cook until golden brown and cooked through.
Stir in the fresh spinach and cook until wilted.
Pour in the heavy cream and bring to a simmer.
Add the Parmesan cheese and stir until melted and creamy.

Serving

Serve the chicken Alfredo over the cooked pasta.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

Garnish with extra grated Parmesan cheese or a sprinkle of fresh herbs like parsley or basil. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating with added cream or milk if necessary.

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