Garlic Butter Baked Scallops
why make this recipe
Garlic Butter Baked Scallops is an easy and delicious seafood dish that brings out the natural sweetness of the scallops. The combination of garlic, butter, and lemon adds rich flavors and a wonderful aroma. This dish is perfect for special occasions or a simple weeknight dinner. Plus, it cooks quickly in the oven, making it a great choice for busy people who still want a tasty meal.
how to make Garlic Butter Baked Scallops
Ingredients :
- 1 lb sea scallops, cleaned and patted dry
- 4 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 2 tbsp lemon juice
Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the melted butter, minced garlic, and lemon juice.
- Place the scallops in a baking dish and pour the garlic butter mixture over them.
- Bake the scallops for about 10-12 minutes or until they are opaque and cooked through.
- Serve warm, garnished with parsley if desired.
how to serve Garlic Butter Baked Scallops
Garlic Butter Baked Scallops can be served as a main dish or an appetizer. Pair them with a side of steamed vegetables or a fresh salad for a complete meal. You can also serve them with crusty bread to soak up the delicious garlic butter sauce.
how to store Garlic Butter Baked Scallops
If you have leftovers, store the baked scallops in an airtight container in the refrigerator. They can last for about 1-2 days. To reheat, it’s best to use the oven at a low temperature to keep them tender.
tips to make Garlic Butter Baked Scallops
- Make sure to pat the scallops dry to help them brown nicely in the oven.
- Fresh garlic will give you the best flavor, but you can use jarred minced garlic in a pinch.
- Keep an eye on the scallops while baking, as overcooking can make them tough.
variation
You can add different herbs or spices to the garlic butter mixture, like parsley, thyme, or red pepper flakes, for an extra kick. You can also use other seafood like shrimp or fish instead of scallops.
FAQs
1. Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before cooking.
2. What can I serve with Garlic Butter Baked Scallops?
You can serve them with rice, pasta, or a fresh salad. Crusty bread also goes well to soak up the garlic butter.
3. How can I tell when the scallops are done baking?
The scallops are done when they turn opaque and firm to the touch, usually around 10-12 minutes of baking time.
Garlic Butter Baked Scallops
Ingredients
Main ingredients
- 1 lb sea scallops, cleaned and patted dry
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced Fresh garlic provides the best flavor.
- 2 tbsp lemon juice
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the melted butter, minced garlic, and lemon juice.
- Place the scallops in a baking dish and pour the garlic butter mixture over them.
Baking
- Bake the scallops for about 10-12 minutes or until they are opaque and cooked through.
- Serve warm, garnished with parsley if desired.
