Fruit Salad

Fruit Salad is a fresh and colorful dish that everyone loves! It’s sweet, tasty, and packed with vitamins. This salad is not just a great option for a healthy snack; it also shines at parties and gatherings. You can mix and match your favorite fruits to create a delicious bowl that is both refreshing and nutritious.

Why Make This Recipe

Making fruit salad is easy and quick, and it can brighten up any meal or occasion. It’s a wonderful way to enjoy a variety of fruits in one dish. Whether you want a light dessert, a side dish, or something to take to a potluck, fruit salad is always a hit. Plus, it can be made ahead of time, making it perfect for busy days.

How to Make Fruit Salad

Ingredients:

• 1 can pineapple chunks, in their own juice
• 1 can mandarin oranges, drained
• 1 bunch green grapes, halved
• 2 bananas
• 1 pkg strawberries, sliced however you want
• 1 box small box of vanilla instant pudding (Jell-O brand only – others just don’t taste right)
• You can also add other fruits that you like to this as you please.

Directions:

1. Mix the Base: Pour the pineapple with its juice into a big bowl. Add the vanilla pudding mix right into the bowl. Stir it really well until it becomes creamy.
2. Add Fruits: Next, add the drained mandarin oranges and mix them in. Then, add the halved grapes to the bowl.
3. Slice and Stir: Peel the bananas and slice them. Add the banana slices and strawberries to the bowl. Feel free to throw in any other fruits you like!
4. Final Stir: Stir everything together gently until all the fruit is coated in the creamy pudding mixture.
5. Chill: It’s best to refrigerate the salad for a while so it’s nice and cold. But if you are in a hurry, you can serve it right away. Just keep in mind that the bananas might turn brown after sitting out too long.

How to Serve Fruit Salad

Serve your fruit salad in a big bowl or individual cups for a nice presentation. You can place it on the table during meals or bring it as a dish to share at a potluck or barbecue. This salad is perfect for breakfast, lunch, or dessert!

How to Store Fruit Salad

To store fruit salad, put it in an airtight container in the fridge. It will keep well for about 2-3 days. However, try to eat it soon so the bananas don’t turn brown and mushy. If you see the bananas starting to brown, just remove them and enjoy the rest of the salad.

Tips to Make Fruit Salad

• Use fresh fruits when possible, as they add great flavor.
• Make sure to drain the canned fruits well to avoid extra juice in the salad.
• Cut the bananas just before serving if you want them to stay fresh longer.
• For a little twist, you can add a squeeze of lemon juice to keep the bananas fresh and add a zing!

Variation

You can customize this fruit salad with any fruits you like! Some people love to add diced apples, chopped peaches, or even berries. You can also try using yogurt instead of pudding for a creamier, healthier option.

FAQs

1. Can I add yogurt instead of pudding?
   Yes, yogurt is a great alternative! It makes the salad creamy and adds nutritional value.

2. What if I don’t have certain fruits?
   That’s okay! You can leave out any fruits you don’t have and add whatever you like.

3. How do I prevent my bananas from turning brown?
   Keep the bananas out until you are ready to serve. Alternatively, add a little lemon juice to help keep them fresh longer.