Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

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Introduction

Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce is a delightful meal that brings a taste of Italy right to your kitchen. This dish is rich and creamy, making it comforting and satisfying for everyone at the dinner table. With the right combination of shrimp, garlic, and creamy Alfredo sauce, this pasta is sure to become a favorite in your home.

Why Make This Recipe

This recipe is perfect for a variety of occasions. Whether you’re cooking for a special date night, a family dinner, or just want to treat yourself, creamy shrimp fettuccine is a winner. It’s simple enough for a weeknight dinner but special enough for guests. Plus, making your own Alfredo sauce means you can control the ingredients and create a fresher, richer taste than store-bought versions.

How to Make Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

Making this dish is simple and quick, perfect for busy evenings. Follow these steps to create a delicious fettuccine meal with succulent shrimp.

Ingredients

• 8 ounces fettuccine pasta
• 1 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the fettuccine pasta according to the package instructions. Once cooked, drain the pasta and set it aside.
2. In a large skillet, melt the butter over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the peeled and deveined shrimp to the skillet. Cook for about 2-3 minutes until they turn pink and opaque. Once done, remove the shrimp from the skillet and set them aside.
4. In the same skillet, pour in the heavy cream. Bring it to a gentle simmer over low heat.
5. Gradually whisk in the grated Parmesan cheese. Continue whisking until it melts into a smooth and creamy sauce. Season it with salt and pepper to taste.
6. Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss the pasta to coat it evenly with the creamy sauce.
7. Return the cooked shrimp to the skillet. Gently toss the shrimp with the pasta and sauce. Cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are heated through.
8. Remove from heat and garnish with freshly chopped parsley.
9. Serve the creamy shrimp fettuccine pasta immediately while it’s still hot. Enjoy!

How to Serve Creamy Shrimp Fettuccine Pasta

Serve the creamy shrimp fettuccine hot, straight from the skillet. You can add extra parsley or some more grated Parmesan cheese on top for an extra touch. This dish pairs well with a crisp salad or garlic bread on the side.

How to Store Creamy Shrimp Fettuccine Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It should stay good for about 2 to 3 days. Reheat gently in the microwave or on the stove, adding a little milk or cream if the sauce gets too thick.

Tips to Make Creamy Shrimp Fettuccine Pasta

• Make sure your shrimp are peeled and deveined before cooking to save time.
• Always use freshly grated Parmesan cheese for the best flavor.
• Be careful not to overcook the shrimp—they should just turn pink and opaque.

Variation (If Any)

You can easily customize this recipe by adding vegetables like spinach, broccoli, or bell peppers. For a spicy kick, add red pepper flakes to the sauce.

FAQs

1. Can I use frozen shrimp?
   Yes, just thaw them first before cooking.

2. Can I use another type of pasta?
   Absolutely! You can use any pasta shape you like.

3. How do I make it vegetarian?
   Skip the shrimp and add veggies like mushrooms or zucchini instead.

Now you have a delightful dish to try! Happy cooking!