Frito Chili Pie

Frito Chili Pie is a comforting and tasty dish that brings together ground beef, beans, and Fritos in one delightful serving. This easy-to-make recipe is perfect for a quick weeknight meal or a fun gathering with family and friends. It is sure to satisfy everyone’s cravings for something hearty and delicious!

Why Make This Recipe

This recipe is simple and uses everyday ingredients, making it a great choice for busy nights when you want to whip up a delicious meal without too much fuss. Frito Chili Pie is also highly customizable, so everyone can add their favorite toppings and make it their own. Plus, it’s a crowd-pleaser that will have everyone coming back for seconds!

How to Make Frito Chili Pie

Ingredients:

1 pound ground beef
1 medium onion (diced)
1 clove garlic (minced)
14-ounce can kidney beans (undrained)
5.5-ounce can tomato paste
10-ounce can Rotel (diced tomatoes with green chilies)
2 Tablespoons chili powder
1 teaspoon salt
1 teaspoon sugar
½ teaspoon ground cumin
9.25-ounce bag Fritos
1 cup shredded cheddar cheese
Optional toppings: diced jalapeno peppers, sour cream, sliced green onions, diced tomatoes, chopped bell peppers

Directions:

In a large skillet or pot, brown the ground beef, onion, and garlic over medium heat. Make sure to drain the excess fat after the beef is cooked.
Add the kidney beans (with the liquid), tomato paste, Rotel, chili powder, salt, sugar, and cumin into the skillet. Stir everything together well to combine all the flavors.
Turn the heat down to medium-low. Allow the mix to simmer uncovered for about 20 minutes. This will help thicken the chili and blend the flavors nicely.
To serve, pour a bag of Fritos onto a serving dish. Alternatively, you can pour a single serving of Fritos on each person’s plate.
Serve the chili over the Fritos, sprinkle with shredded cheddar cheese, and let everyone add their desired toppings. Enjoy your Frito Chili Pie!

How to Serve Frito Chili Pie

Frito Chili Pie is best served hot right out of the pan. You can serve it in bowls or on plates, as mentioned above. Everyone can customize their dish with cheese and toppings of their choice, which makes it more fun and interactive.

How to Store Frito Chili Pie

If you have any leftovers, store the chili in an airtight container in the refrigerator for up to 3 days. The Fritos can become soggy, so it’s best to store them separately. Reheat the chili on the stove or microwave when you’re ready to enjoy it again.

Tips to Make Frito Chili Pie

Feel free to adjust the spices according to your taste. If you like it spicier, add some diced jalapenos or more chili powder!
You can also use ground turkey or chicken instead of beef for a lighter option.
Consider adding more vegetables like bell peppers or corn to make it even healthier.

Variation (If Any)

You can make a vegetarian version by using canned black beans or pinto beans instead of ground beef. Simply sauté some bell peppers and carrots with the onions and garlic before adding the beans and spices.

FAQs

Can I use different types of beans?
Yes! You can use any beans you like, such as black beans or pinto beans.
Can I make Frito Chili Pie in advance?
Yes, you can prepare the chili a day ahead and just reheat it when you’re ready to serve.
What can I add for more flavor?
You can add a splash of hot sauce or Worcestershire sauce for extra flavor. Enjoy making it your own!