EASY SHEET PAN SHRIMP FAJITA RECIPE

Ingredients

1 1/2 pound of peeled and deveined shrimp

1 yellow bell pepper, thinly sliced

1 red bell pepper cut into thin slices

1 orange bell pepper cut into thin slices

1 small red onion cut into thin slices

1 1/2 tablespoons of extra virgin olive oil

1 teaspoon of kosher salt

several turns of freshly ground pepper

2 teaspoons chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

file

fresh coriander for garnish

heated tortillas

Instructions

Preheat the oven to 450 degrees.

In a large bowl, mix the onion, bell pepper, shrimp, olive oil, salt, pepper and spices.

Mix everything together.

Spray the baking sheet with non-stick cooking spray.

Spread the shrimp, peppers and onions on the baking sheet.

Bake at 450 degrees for about 8 minutes. Then put the oven under the broiler and bake for another 2 minutes or until the shrimp are cooked through.

Squeeze the juice of the fresh lime over the fajita mixture and garnish with fresh coriander.

Serve in hot tortillas.