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Easy Refried Beans

Easy Refried Beans

Easy Refried Beans offer a delicious and convenient way to enjoy the classic Tex-Mex favorite at home without spending hours in the kitchen. Made with canned pinto beans and a handful of simple seasonings, these refried beans are bursting with flavor and ready in no time. Whether you’re serving them as a side dish, stuffing for burritos, or dip for tortilla chips, these beans are sure to be a hit at any meal.

Why Make Easy Refried Beans

Easy Refried Beans are the perfect solution for when you’re craving the rich and creamy texture of traditional refried beans but short on time. With just a few pantry staples and minimal prep work, you can whip up a batch of flavorful beans in minutes. Plus, by making them at home, you can customize the seasonings and adjust the consistency to suit your taste preferences.

How to Make Easy Refried Beans

  1. Drain and rinse the canned beans.
  2. Add the olive oil to a saucepan and heat over medium heat.
  3. Add the chili powder, cumin, onion powder, and garlic powder to the oil. Toast the spices, stirring constantly, for about 1-2 minutes or until fragrant. Be careful not to burn the spices.
  4. Stir in the flour to form a paste and cook for 1 minute.
  5. Add the beans to the pot and stir well to combine. Heat over medium heat until the beans are warmed through. Use a potato masher to mash the beans.
  6. Add the chicken broth and shredded cheese to the beans. Stir to combine. Once the cheese is melted, taste the beans and season with salt to taste. If you prefer a thinner consistency, add additional broth to thin out the beans.
  7. Continue cooking the beans for 5 minutes to fully heat through and let the flavors distribute.
  8. Serve the refried beans hot with additional cheese sprinkled on top, if desired.

Serving Suggestions

Easy Refried Beans are incredibly versatile and can be served in a variety of ways. Enjoy them as a side dish alongside your favorite Mexican-inspired meals, use them as a filling for burritos or tacos, or serve them as a dip with tortilla chips for a tasty snack or appetizer.

Storage Info

Store any leftover Easy Refried Beans in an airtight container in the refrigerator for up to 3 days. Reheat them on the stovetop or in the microwave until heated through before serving.

Some Techniques or Tips

  • For extra flavor, you can sauté finely diced onions and minced garlic in the olive oil before adding the spices.
  • If you prefer smoother refried beans, you can use a blender or food processor to puree them until desired consistency.

FAQs about Easy Refried Beans

  1. Can I use other types of beans instead of pinto beans? Yes, you can use black beans or kidney beans in place of pinto beans if desired. However, keep in mind that the flavor and texture may vary slightly.
  2. Is it necessary to use chicken broth, or can I use vegetable broth instead? While chicken broth adds a savory flavor to the beans, you can certainly use vegetable broth as a vegetarian-friendly alternative.
  3. Can I freeze leftover refried beans? Yes, you can freeze leftover refried beans in an airtight container for up to 3 months. Thaw them in the refrigerator overnight before reheating.

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