Easy Peanut Butter Oatmeal Cookies

Easy Peanut Butter Oatmeal Cookies are a quick and tasty treat. They are perfect for a snack or a dessert, and kids love them too!

Why Make This Recipe

These cookies are easy to make and only need a few ingredients. They are a great way to satisfy your sweet tooth without spending much time in the kitchen.

How to Make Easy Peanut Butter Oatmeal Cookies

Ingredients:

• 1/2 cup chunky peanut butter
• 1/2 cup packed brown sugar
• 1 large egg, room temperature
• 1-1/4 cups quick-cooking oats
• 1/2 teaspoon baking soda

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, cream peanut butter and brown sugar until fluffy.
3. Beat in the egg.
4. Add oats and baking soda to the creamed mixture; mix well.
5. Drop by tablespoonfuls 2 inches apart onto greased baking sheets; flatten slightly.
6. Bake until lightly browned, 6-8 minutes.
7. Remove to wire racks to cool.
8. Store in an airtight container.

How to Serve Easy Peanut Butter Oatmeal Cookies

Serve these cookies with a glass of milk or a cup of tea. They are great for a quick snack or dessert.

How to Store Easy Peanut Butter Oatmeal Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for about a week.

Tips to Make Easy Peanut Butter Oatmeal Cookies

• Make sure to use room temperature egg for better mixing.
• Flatten the cookies slightly before baking for even cooking.
• Watch the cookies closely while baking to avoid overbaking.

Variation

You can add chocolate chips or raisins to the dough for an extra treat.

FAQs

Q: Can I use smooth peanut butter instead of chunky?
A: Yes, you can use smooth peanut butter if you prefer.

Q: How long do these cookies last?
A: They can last up to a week if stored in an airtight container.

Q: Can I freeze these cookies?
A: Yes, you can freeze the cookies for up to 3 months. Just thaw them at room temperature before serving.