EASY PEANUT BUTTER CURRY
Allow me to introduce you to the ultimate 10 Minute Peanut Butter Curry! This recipe has gained tremendous popularity due to its remarkable speed and simplicity. It’s incredibly delicious, perfectly spiced, and utilizes easily available ingredients. What’s more, it’s suitable for vegans and those following a gluten-free diet!
You’re absolutely right! This Peanut Butter Curry is a game-changer for busy weeknight dinners. It defies the misconception that curries require hours of cooking to develop flavor. In just about 10 minutes, you can whip up a delicious and comforting meal, perfect for sharing after a hectic day.
The Story of Peanut Butter Curry:
Peanut Butter Curry is a dish that brings together the rich, creamy goodness of peanut butter with the aromatic spices of curry. This fusion of flavors is not only incredibly delicious but also has an interesting history. The dish originated in West Africa, where peanuts are a staple ingredient. Over time, it has made its way into kitchens around the world, loved for its unique taste and versatility.
Why You Should Make Peanut Butter Curry:
- Flavorful Fusion: Peanut Butter Curry combines the nuttiness of peanut butter with the warmth of curry spices, creating a truly unique and flavorful experience.
- Easy and Quick: This dish is not only delicious but also easy to prepare, making it perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
- Customizable: You can adjust the spice level, add your choice of protein, or include a variety of vegetables to suit your taste preferences.
How to Serve Peanut Butter Curry:
- Over Rice: The most common way to enjoy This recipe is by serving it over a bed of fluffy white or brown rice. The rice soaks up the creamy sauce, creating a perfect balance of textures and flavors.
- With Naan or Bread: You can also enjoy The recipe with naan bread or crusty bread. The bread is perfect for scooping up the rich and savory sauce.
What Goes Well With Peanut Butter Curry:
Complement your Peanut Butter Curry with these side dishes:
- Cucumber Raita: A refreshing yogurt-based side dish with cucumber and spices that helps balance the heat of the curry.
- Chutney: A sweet and tangy chutney, such as mango chutney or tamarind chutney, adds a delightful contrast to the savory curry.
How to Store Peanut Butter Curry:
Proper storage ensures your Peanut Butter Curry stays fresh:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Peanut Butter Curry is a fantastic dish that marries the best of two culinary worlds. Its rich, nutty flavor combined with the depth of curry spices is a treat for your taste buds. Whether you’re a fan of spicy or mild, this dish is highly customizable, making it a must-try for any home cook.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
RECIPE :
Peanut Butter Curry is a fantastic dish that marries the best of two culinary worlds. Its rich, nutty flavor combined with the depth of curry spices is a treat for your taste buds. Whether you’re a fan of spicy or mild, this dish is highly customizable, making it a must-try for any home cook.
EASY PEANUT BUTTER CURRY
“A fantastic dish that marries the best of two culinary worlds.”
INGREDIENTS:
- 2 tablespoon of oil
- 2 large garlic cloves crushed
- 1 onion roughly diced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon ground coriander
- pinch chili flakes
- 4 tablespoon peanut butter (crunchy or smooth)
- 400g can of full fat coconut milk
- 2 tablespoon tomato puree
- 2 400g tins of chickpeas drained
- 1 veg stock cube/pot
- 1 juice lime
YOU MIGHT ALSO LIKE…
INSTRUCTIONS:
Preparing the Onion and Garlic:
- Begin by finely dicing the onion and garlic.
Sautéing Onion and Garlic: 2. Heat a large pot with oil and add the diced onion and garlic.
- Cook them over medium heat for a few minutes until they have softened.
Adding Spices: 4. To the pot, add 1 teaspoon of paprika, ½ teaspoon of cayenne pepper, ½ teaspoon of ground coriander, and a pinch of chili flakes.
- Mix the spices into the onion and garlic.
Incorporating Main Ingredients: 6. Now, introduce the following ingredients to the pot: coconut milk, 4 tablespoons of peanut butter, 2 tablespoons of tomato puree, 2 cans of drained chickpeas, a vegetable stock cube or pot, and the juice of 1 lime.
- Stir all the ingredients together.
Thickening the Mixture: 8. Cook the mixture on high heat for 5-6 minutes until it starts to thicken.
