Easy Marinated Vegetable Salad
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Easy Marinated Vegetable Salad Recipe
It’s amazing how something so simple can pack such a flavorful punch. This Easy Marinated Vegetable Salad not only brightens up any table but also requires minimal prep. When I first came across this recipe, I was intrigued by how the vegetables could transform into a vibrant dish with just a few steps and some time in the fridge. It’s perfect for summer barbecues, family gatherings, or even as a refreshing side dish during busy weeknights. The best part? You can prepare it ahead of time, allowing those colors and flavors to meld beautifully.
What makes this recipe special
This recipe is a delightful blend of crisp vegetables that brings both health and aesthetics to your meals. You’ll love the vibrant colors of green broccoli, the bite of red onion, and the sweetness of baby corn, all coated in a zesty Italian dressing. It’s incredibly budget-friendly and can serve as a light main dish or a tantalizing side, making it a versatile addition to your recipe book.
"I never knew a vegetable salad could taste so good! The marination really brings out the flavors. It’s now a staple at our family gatherings!" — A satisfied home cook
Preparing Easy Marinated Vegetable Salad Recipe
Getting this salad ready involves just a few straightforward steps. You’ll want to gather your ingredients first, as they come together effortlessly. Here’s the rundown on how to make this colorful salad that’s bound to impress.
What you’ll need
- 2 cups broccoli florets, cut into small pieces
- 1/4 red onion, diced
- 1 can (15 ounces) baby corn, drained and each cob cut into 3 pieces
- 2 cans whole mushrooms, drained (see notes)
- 1 cup Olive Garden Italian dressing
Feel free to substitute any of the vegetables based on your preferences! Zucchini or bell peppers make great alternatives.
Step-by-step instructions
- Add all the prepped vegetables to a large mixing bowl.
- Pour in the Italian dressing and mix everything thoroughly.
- Cover the bowl and place it in the fridge to chill. Let it marinate for at least one hour; the longer, the better—1-2 hours is ideal.
- Give it a stir every hour to help the flavors meld.
- Serve and enjoy your fresh, marinated vegetable salad!
Best ways to enjoy it
There are countless ways to savor this marinated vegetable salad! Serve it chilled as a refreshing side dish at barbecues, alongside grilled meats, or as a beautiful addition to any summer brunch. Pair it with some crusty bread for a light lunch or enjoy it as a stand-alone dish for a healthy dinner option. Serving it in individual bowls can also add a touch of elegance to your table.
Keeping leftovers fresh
To maintain the freshness of your marinated vegetable salad, store any leftovers in an airtight container in the refrigerator. This can last for up to three days, but trust me, it’s best enjoyed fresh. If you do have leftover dressing, you can serve it on the side to rejuvenate the salad the next day.
Helpful cooking tips
- Use fresh ingredients: Fresh vegetables will give you the best flavor and crunch.
- Adjust marination time: If you prefer a sharper flavor, aim for a longer marination time. For a more mellow taste, reduce the chilling time.
- Mix it up: Don’t hesitate to experiment with different dressings or herbs to make it your own.
Creative twists
This salad can easily be transformed based on your mood or the season! Consider adding some diced bell peppers for a sweet crunch or some chopped fresh herbs like basil or parsley for an extra layer of flavor. You can also toss in some cubed cheese or nuts for added texture and protein.
Your questions answered
How long does it take to prepare this salad?
The prep time is about 15-20 minutes, plus at least an hour for marinating.Can I use a different type of dressing?
Absolutely! Feel free to experiment with any vinaigrette or even a homemade dressing if you prefer.How should I store leftovers?
Keep them in an airtight container in the refrigerator for up to three days to maintain freshness.
This Easy Marinated Vegetable Salad is not just a feast for the eyes but also a nutritious addition to any meal. Enjoy the burst of flavors and colors that will surely become a favorite in your culinary repertoire!
Easy Marinated Vegetable Salad
Ingredients
Method
- Add all the prepped vegetables to a large mixing bowl.
- Pour in the Italian dressing and mix everything thoroughly.
- Cover the bowl and place it in the fridge to chill for at least one hour; 1-2 hours is ideal.
- Give it a stir every hour to help the flavors meld.
- Serve and enjoy your fresh, marinated vegetable salad!
