Chicken Salad with Grapes and Pecans
Indulge in a delightful blend of flavors with Chicken Salad with Grapes and Pecans. This refreshing and satisfying salad combines tender chicken, juicy grapes, crunchy pecans, and a creamy dressing for a perfect lunch or light dinner option.
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Why Make This Recipe
This recipe is perfect for those looking for a quick and easy meal option that is both delicious and nutritious. The combination of sweet grapes, nutty pecans, and savory chicken creates a harmonious balance of flavors and textures that will leave you satisfied.
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How to Make Chicken Salad with Grapes and Pecans
Ingredients:
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- 2 cups cooked shredded chicken
- ½ – 2/3 cup mayonnaise
- ½ cup chopped celery
- ½ cup grapes (halved)
- 1/3 cup pecans (chopped)
- ¼ cup red onion (diced)
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 4 Croissants
Directions:
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- In a mixing bowl, combine the shredded chicken, mayonnaise, celery, grapes, pecans, red onion, parsley, salt, and pepper. Stir well to mix all the ingredients.
- Add more mayonnaise if you prefer a creamier consistency.
- Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
- Divide the chicken salad mixture evenly among the croissants.
How to Serve Chicken Salad with Grapes and Pecans
Enjoy this chicken salad on its own as a light and refreshing meal, or serve it on a bed of lettuce for added freshness. You can also pair it with some additional fruit or a side of potato chips for a more complete meal.
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How to Store Chicken Salad with Grapes and Pecans
Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before serving again to redistribute the dressing.
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Tips to Make Chicken Salad with Grapes and Pecans
- Adjust the amount of mayonnaise to your preference for the desired creaminess.
- Use a rotisserie chicken for added flavor and convenience.
- Experiment with different types of nuts or dried fruits for a unique twist on the classic recipe.
Variation
For a lighter version of this chicken salad, you can substitute Greek yogurt for the mayonnaise or use a mixture of both for a tangy dressing.
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FAQs
- Can I use leftover roasted chicken for this salad? Yes, leftover roasted chicken works well in this recipe.
- Can I substitute walnuts for pecans? Absolutely, feel free to use walnuts or almonds for a different flavor profile.
- Is it necessary to chill the salad before serving? Chilling the salad allows the flavors to meld together, but you can serve it immediately if you prefer.
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