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–+ servings

Easy Marinated Vegetable Salad

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A simple yet flavorful salad that combines vibrant vegetables in a zesty Italian dressing, perfect for summer gatherings and as a refreshing side dish.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups broccoli florets, cut into small pieces Fresh, chopped into bite-sized pieces.
  • 1/4 cup red onion, diced Adds a bite to the salad.
  • 1 can (15 ounces) baby corn, drained and each cob cut into 3 pieces For sweetness and crunch.
  • 2 cans whole mushrooms, drained Tinned mushrooms can be used for convenience.
Dressing
  • 1 cup Olive Garden Italian dressing Zesty dressing to marinate the vegetables.

Method
 

Preparation
  1. Add all the prepped vegetables to a large mixing bowl.
  2. Pour in the Italian dressing and mix everything thoroughly.
  3. Cover the bowl and place it in the fridge to chill for at least one hour; 1-2 hours is ideal.
  4. Give it a stir every hour to help the flavors meld.
  5. Serve and enjoy your fresh, marinated vegetable salad!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 1gSodium: 400mgFiber: 2gSugar: 3g

Notes

Best served chilled. Store leftovers in an airtight container in the refrigerator for up to three days. You can also serve leftover dressing on the side.
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