1 cup all purpose flour
1/4 cup granulated sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/3 cup milk (used low-fat)
1 large egg
1 cup apple, chopped (used 2 small apples, peeled)
Oil (for frying, we used vegetable oil)
FOR THE GLAZE
2 cups powdered sugar
1 1/2 tablespoons milk
How to Make :
Step 1: Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in the chopped apple.
Step 2: Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil to 350f. Oil is ready when a little dough thrown in floats to top.
Step 3: Carefully add dough to oil in tablespoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.
Step 4: Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.