Easy Chicken Gnocchi Soup
A warm and comforting soup featuring tender gnocchi, juicy chicken, and fresh vegetables in a creamy broth.
Ingredients
Main Ingredients
- 1 lb potato gnocchi
- 1 cup carrots, diced
- 1 cup celery, diced
- 3 cloves garlic, minced
- 2 cups spinach, fresh
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- In a large pot, heat a splash of olive oil over medium heat. Add the diced carrots and celery, and sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the cooked chicken and the chicken broth. Bring to a simmer.
- Stir in the potato gnocchi and cook according to package instructions (usually about 2-3 minutes).
- Once the gnocchi are cooked, reduce the heat and stir in the heavy cream and spinach, allowing the spinach to wilt.
- Season with Italian seasoning, salt, and pepper to taste. Simmer for an additional 2-3 minutes.
- Serve hot, garnished with additional spinach or a sprinkle of cheese if desired.
Notes
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat until hot. Use leftover chicken or rotisserie chicken to save time. To add more veggies, consider peas or corn.