Shrimp Orzo with Asparagus, Capers, and Lemon Garlic Butter Sauce
Shrimp Orzo with Asparagus, Capers, and Lemon Garlic Butter Sauce
Introduction
Shrimp Orzo with Asparagus, Capers, and Lemon Garlic Butter Sauce is a delicious one-pan meal that combines shrimp, pasta, and fresh veggies. It’s simple to make and packed with flavor, perfect for a quick weeknight dinner or special occasions.
Why Make This Recipe
This recipe is great because it’s quick to prepare, healthy, and bursting with fresh flavors. The combination of shrimp, asparagus, and lemon makes it light yet satisfying. Plus, it’s easy enough for anyone to cook, even if you’re just starting out in the kitchen!
How to Make Shrimp Orzo with Asparagus, Capers, and Lemon Garlic Butter Sauce
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons capers
- 4 tablespoons butter
- 3 cloves garlic, minced
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Cook the orzo pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until shrimp turn pink and are cooked through.
- Add the asparagus pieces to the skillet and cook for an additional 3-4 minutes until they are tender but still crisp.
- Stir in the capers, cooked orzo, lemon juice, and lemon zest. Toss everything together until well combined and heated through.
- Adjust seasoning with salt and pepper as needed. Garnish with fresh parsley if desired and serve immediately.
How to Serve Shrimp Orzo
Serve the Shrimp Orzo warm on plates or in bowls. It looks lovely topped with fresh parsley. You can add a wedge of lemon on the side for extra flavor.
How to Store Shrimp Orzo
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stovetop.
Tips to Make Shrimp Orzo
- Make sure the shrimp are fresh for the best taste.
- You can add more veggies if you like, such as cherry tomatoes or peas.
- Taste before serving to adjust the seasoning to your preference.
Variation
You can swap shrimp for chicken or use other pasta shapes instead of orzo. For a lighter option, use less butter or try olive oil.
FAQs
1. Can I use frozen shrimp?
Yes, just make sure to thaw them before cooking.
2. What can I serve with this dish?
A light salad or garlic bread would be great side dishes.
3. Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the ingredients ahead of time and cook it just before serving.
