Easy Chicken and Gravy
Easy Chicken and Gravy is a simple yet delicious dish that is perfect for busy weeknights or cozy family dinners. With tender chicken smothered in a savory homemade gravy, this recipe is sure to become a favorite in your household. Plus, it requires only a handful of ingredients and minimal preparation time, making it a convenient option for any occasion.
Reason to Try Easy Chicken and Gravy
Easy Chicken and Gravy is the ultimate comfort food that satisfies both your taste buds and your craving for simplicity. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is foolproof and guaranteed to impress. With its rich flavors and hearty texture, it’s a meal that will leave everyone at the table satisfied and coming back for more.
Summary of Ingredients
- Chicken breasts
- Salt, pepper, garlic powder
- Butter
- Flour
- Chicken broth
- Oregano, thyme, paprika, onion powder, garlic powder
Serving Suggestions
Easy Chicken and Gravy pairs perfectly with mashed potatoes, rice, or even pasta. Serve it alongside your favorite steamed vegetables or a crisp green salad for a well-rounded meal. Garnish with fresh herbs such as parsley or thyme for a pop of color and added flavor.
Easy Chicken and Gravy Storage Info
Leftover Easy Chicken and Gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or warm it on the stovetop over low heat, stirring occasionally to prevent burning.
Techniques or Tips
- To ensure even cooking, cut the chicken breasts in half lengthwise to make them thinner.
- Use a meat thermometer to check the internal temperature of the chicken, which should reach 165 degrees Fahrenheit to ensure it’s fully cooked.
- Stir the flour continuously when making the gravy to prevent lumps from forming and ensure a smooth texture.
- Adjust the seasoning according to your taste preferences, adding more or less salt, pepper, or spices as desired.
Variation
For a creamier gravy, substitute some of the chicken broth with heavy cream or milk. You can also add diced onions, mushrooms, or bell peppers to the skillet for extra flavor and texture. Feel free to customize the seasoning blend to suit your taste, adding herbs such as rosemary or sage for a twist on the classic recipe.
FAQs about Easy Chicken and Gravy
Q: Can I use boneless, skinless chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs for this recipe. Just adjust the cooking time as needed to ensure they are cooked through.
Q: Can I make this recipe gluten-free?
A: Yes, you can use gluten-free flour or cornstarch as a thickening agent for the gravy to make this recipe gluten-free. Be sure to check the labels on all ingredients to ensure they are gluten-free.
Q: Can I freeze Easy Chicken and Gravy?
A: While you can freeze the cooked chicken, the gravy may separate upon thawing and reheating. It’s best to enjoy this dish fresh or refrigerated for optimal taste and texture.
Easy Chicken and Gravy
Equipment
- - Skillet
- - Cooking thermometer
- - Mixing spoon
Ingredients
- - 1 lb chicken breasts halved lengthwise
- - Salt pepper, garlic powder (to taste)
- - 3 tbsp butter
- - 3 tbsp flour
- - 2 cups chicken broth
- - 1/2 tsp salt
- - 1/2 tsp pepper
- - 1/2 tsp dried oregano
- - 1/2 tsp dried thyme
- - 1 tsp paprika
- - 1 tsp onion powder
- - 1 tsp garlic powder
Instructions
- Season chicken breasts with salt, pepper, and garlic powder.
- In a skillet over medium-high heat, melt butter. Once melted, add flour and stir continuously until well combined. Cook for a few minutes, stirring constantly.
- Add chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir until bubbling, then add the chicken to the skillet.
- Ensure chicken is covered in the gravy, cover with a lid, and reduce heat to medium-low. Cook for 12-15 minutes or until chicken reaches an internal temperature of 165°F. If chicken is thin, it may cook faster.
- Shred the chicken and serve over mashed potatoes. Enjoy!
