Easy Bacon Fried Rice
why make this recipe
Easy Bacon Fried Rice is a quick and tasty meal that brings comfort and satisfaction with every bite. It’s perfect for using up leftover rice and is a great way to enjoy bacon in a new way. This dish is versatile, allowing you to add any vegetables you have on hand. Plus, it’s ready in just under 30 minutes!
how to make Easy Bacon Fried Rice
Ingredients :
- 3 cups cooked white rice (preferably day-old)
- 4 strips bacon, chopped
- 2 eggs, lightly beaten
- 1/2 cup green beans, chopped
- 1/3 cup peas
- 2 scallions, sliced
- 2 tbsp soy sauce
- 1 tbsp oil (optional, if bacon doesn’t release enough fat)
- Black pepper to taste
Directions :
- In a large skillet or wok, cook chopped bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan.
- In the same pan, scramble the eggs and remove them when just set.
- Add the green beans and peas to the pan. Stir-fry for 2–3 minutes until they are tender.
- Stir in the rice and break up any clumps. Return the crispy bacon and scrambled eggs to the pan.
- Pour in the soy sauce and toss everything until evenly coated. Add scallions and black pepper. Stir well and serve hot.
how to serve Easy Bacon Fried Rice
Serve Easy Bacon Fried Rice hot in a bowl or on a plate. You can garnish it with extra scallions or a drizzle of soy sauce if you want. It makes for a great main dish or side dish alongside your favorite protein.
how to store Easy Bacon Fried Rice
To store Easy Bacon Fried Rice, let it cool to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to reheat thoroughly before eating.
tips to make Easy Bacon Fried Rice
- Use day-old rice for the best texture, as it is less sticky.
- Feel free to customize this dish with any extra vegetables or proteins like chicken or shrimp.
- If you want a bit more flavor, add some garlic or ginger when you stir-fry the vegetables.
variation
You can easily switch up the ingredients in Easy Bacon Fried Rice. Try adding bell peppers, carrots, or corn for variety. You can also use turkey bacon or a vegetarian bacon substitute if you prefer.
FAQs
-
Can I use leftover rice?
Yes! In fact, day-old rice works best as it is drier and prevents the dish from becoming mushy. -
What if I don’t have bacon?
You can use any protein you like, such as chicken or tofu, or simply omit it for a vegetarian version. -
Can I make this dish gluten-free?
Yes! Just use a gluten-free soy sauce alternative, like tamari.
Easy Bacon Fried Rice
Ingredients
Main Ingredients
- 3 cups cooked white rice (preferably day-old) Day-old rice works best for texture.
- 4 strips bacon, chopped Crispy bacon adds flavor.
- 2 units eggs, lightly beaten Scrambled eggs enhance the dish.
- 1/2 cup green beans, chopped Can substitute with other vegetables.
- 1/3 cup peas Fresh or frozen peas can be used.
- 2 tbsp soy sauce Adjust to taste.
- 1 tbsp oil (optional) Use if bacon doesn’t release enough fat.
- to taste black pepper Add for seasoning.
Instructions
Cooking
- In a large skillet or wok, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan.
- In the same pan, scramble the eggs and remove them when just set.
- Add the green beans and peas to the pan. Stir-fry for 2–3 minutes until they are tender.
- Stir in the cooked rice and break up any clumps. Return the crispy bacon and scrambled eggs to the pan.
- Pour in the soy sauce and toss everything until evenly coated. Add scallions and black pepper. Stir well and serve hot.
