Fried Green Tomatoes Sauce

Indulge in the tangy and creamy goodness of Fried Green Tomatoes Sauce. This versatile sauce is the perfect accompaniment to crispy fried green tomatoes, adding a zesty kick to every bite.

Why Make This Recipe

Fried green tomatoes are a southern classic, and this sauce takes them to the next level. The combination of mayonnaise, creole mustard, and seasonings creates a flavorful and addictive sauce that enhances the taste of the fried tomatoes.

How to Make Fried Green Tomatoes Sauce

Ingredients:

• 1 cup mayonnaise


• 3 tablespoons creole mustard


• 1 tablespoon smoked paprika


• 2 teaspoons prepared horseradish


• 1 teaspoon creole seasoning (such as Tony Chachere’s)


• 1 teaspoon white distilled vinegar


• 1 teaspoon garlic powder


• 1 teaspoon onion powder


• 1/8 teaspoon cayenne (optional)

Directions:

1. Add all of the ingredients to a small bowl and whisk to combine.


2. Cover and refrigerate for 1 hour before serving.


3. Serve with fried green tomatoes or as a dip for french fries or fried fish.

How to Serve Fried Green Tomatoes Sauce

Serve the sauce alongside piping hot fried green tomatoes for a classic southern treat. It also pairs well with crispy french fries or as a tangy dip for fried fish.

How to Store Fried Green Tomatoes Sauce

Store any leftover sauce in an airtight container in the refrigerator for up to one week. Give it a stir before serving again to ensure the flavors are well mixed.

Tips to Make Fried Green Tomatoes Sauce

• Adjust the cayenne pepper to your desired level of spiciness.


• For a smoother consistency, blend the sauce in a food processor.


• Taste the sauce and adjust the seasonings to suit your preference before serving.

Variation

For a sweeter version of the sauce, add a teaspoon of honey or maple syrup for a touch of sweetness. You can also experiment with different types of mustard for a unique flavor profile.

FAQs

1. Can I use regular mustard instead of creole mustard? Yes, but creole mustard adds a distinct flavor that complements the other ingredients well.


2. Is horseradish necessary in this sauce? Horseradish adds a kick of heat and depth of flavor, but you can omit it if you prefer.


3. Can I make this sauce ahead of time? Yes, the flavors will continue to develop if you make the sauce a day in advance. Just give it a good stir before serving.