Easy Air Fryer Steak
Why Make This Recipe
Making steak in an air fryer is a game-changer! It’s quick, easy, and gives you a deliciously juicy steak every time. You don’t have to thaw the steak beforehand, so it’s perfect for those late-night cravings. Plus, using an air fryer means less mess and faster cooking. Who wouldn’t want that?
How to Make Easy Air Fryer Steak
Ingredients:
- 1 ribeye steak (about 1 inch thick), frozen
- 1/2 tablespoon avocado oil
- Coarse salt or steak seasoning
Directions:
- Start with a completely frozen ribeye steak.
- Brush both sides of the steak with avocado oil.
- Season generously with coarse salt or your favorite steak seasoning.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned steak in the preheated air fryer.
- Cook for 8–12 minutes on each side. For a 1-inch ribeye, aim for about 10 minutes on each side for medium doneness.
- Remove the steak and let it rest for a few minutes before slicing.
- Use a meat thermometer to check the temperature:
- 130°F for medium-rare
- 140°F for medium
- 150°F for medium-well
- Rest the steak for at least 5 minutes after cooking.
How to Serve Easy Air Fryer Steak
Slice the steak against the grain for the best texture. Serve it on a warm plate with your favorite sides, like mashed potatoes, a fresh salad, or steamed vegetables. You could also top it with a pat of herb butter or a squeeze of fresh lemon juice for extra flavor!
How to Store Easy Air Fryer Steak
If you have leftover steak, let it cool down to room temperature. Then wrap it in plastic wrap or foil and store it in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Easy Air Fryer Steak
- Make sure your air fryer is preheated properly for the best results.
- Don’t skip the resting time! It helps the juices redistribute in the steak.
- Experiment with different seasonings to find your favorite flavor profile.
Variation
Feel free to swap the ribeye steak for other cuts like sirloin or filet mignon. Just keep in mind that cooking times may vary based on thickness.
FAQs
Can I air fry a thawed steak?
Yes, you can! Cooking time may be shorter, so check it a few minutes earlier.
Do I have to use avocado oil?
No, you can use any oil with a high smoke point like olive oil or grapeseed oil.
Is it safe to cook frozen steak in an air fryer?
Yes, air frying a frozen steak is safe and it cooks evenly while locking in flavor.
Easy Air Fryer Steak
Ingredients
Main Ingredients
- 1 piece ribeye steak (about 1 inch thick), frozen A frozen ribeye steak is used for easy cooking.
- 1/2 tablespoon avocado oil Can substitute with any oil with a high smoke point.
- coarse salt or steak seasoning Generously season to taste.
Instructions
Preparation
- Start with a completely frozen ribeye steak.
- Brush both sides of the steak with avocado oil.
- Season generously with coarse salt or your favorite steak seasoning.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned steak in the preheated air fryer.
- Cook for 8–12 minutes on each side, aiming for about 10 minutes on each side for medium doneness.
- Remove the steak and let it rest for at least 5 minutes before slicing.
- Use a meat thermometer to check the temperature: 130°F for medium-rare, 140°F for medium, 150°F for medium-well.
