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Easy Air Fryer Steak

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This easy air fryer steak recipe allows you to cook a perfectly juicy ribeye steak from frozen in just minutes, with minimal mess and full flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1 serving
Course: Dinner, Main Course
Cuisine: American, Steak
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 piece ribeye steak (about 1 inch thick), frozen A frozen ribeye steak is used for easy cooking.
  • 1/2 tablespoon avocado oil Can substitute with any oil with a high smoke point.
  • coarse salt or steak seasoning Generously season to taste.

Method
 

Preparation
  1. Start with a completely frozen ribeye steak.
  2. Brush both sides of the steak with avocado oil.
  3. Season generously with coarse salt or your favorite steak seasoning.
Cooking
  1. Preheat the air fryer to 400°F (200°C).
  2. Place the seasoned steak in the preheated air fryer.
  3. Cook for 8–12 minutes on each side, aiming for about 10 minutes on each side for medium doneness.
  4. Remove the steak and let it rest for at least 5 minutes before slicing.
  5. Use a meat thermometer to check the temperature: 130°F for medium-rare, 140°F for medium, 150°F for medium-well.

Nutrition

Serving: 1gCalories: 400kcalProtein: 40gFat: 27gSaturated Fat: 11gSodium: 600mg

Notes

Let leftover steak cool down to room temperature, then wrap in plastic wrap or foil and store in the fridge for up to 3 days or freeze for up to 3 months. Make sure to wrap well to prevent freezer burn. Don't skip the resting time to help the juices redistribute in the steak.
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