DEVILED EGG PASTA SALAD
Deviled Egg Pasta Salad is a delightful twist on the classic deviled egg, combining the creamy goodness of deviled eggs with the satisfying texture of pasta. This creamy and flavorful salad is perfect for picnics, potlucks, or as a side dish for any occasion. With its blend of hard-boiled eggs, elbow macaroni, and savory seasonings, this dish is sure to become a favorite in your recipe collection.
Reason to Try Deviled Egg Pasta Salad
Deviled Egg Pasta Salad offers a unique and delicious way to enjoy the flavors of traditional deviled eggs in a convenient pasta dish. Whether you’re a fan of deviled eggs or simply love creamy pasta salads, this recipe is sure to please your taste buds. It’s easy to make, customizable to your preferences, and perfect for sharing with family and friends.
Summary of Ingredients
- Hard-boiled eggs
- Elbow macaroni pasta
- Mayonnaise
- Prepared yellow mustard
- Kosher salt
- Smoked paprika
- Red onion
- Celery
- Green onion (optional garnish)
Serving Suggestions
Deviled Egg Pasta Salad can be served as a side dish alongside grilled meats, sandwiches, or burgers. It’s also delicious on its own as a light and satisfying meal. Garnish with thin-sliced green onions for a pop of color and added freshness. Serve chilled or at room temperature for optimal enjoyment.
Deviled Egg Pasta Salad Storage Info
Leftover Deviled Egg Pasta Salad can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the pasta may absorb some of the mayo mixture over time, so you may need to add a bit more mayo before serving if desired.
Techniques or Tips
- Be sure to cook the elbow macaroni pasta according to the package directions until it is al dente. Overcooked pasta can become mushy and affect the texture of the salad.
- Mash the egg yolks thoroughly with a fork until they are fine bits to ensure a smooth and creamy dressing.
- For added flavor, you can customize the salad by adding ingredients such as diced pickles, chopped bacon, or fresh herbs like parsley or dill.
- If making the salad ahead of time, wait to sprinkle with paprika until just before serving to maintain its vibrant color and flavor.
Variation
For a lighter version of Deviled Egg Pasta Salad, you can substitute Greek yogurt or sour cream for some or all of the mayonnaise. You can also add additional vegetables such as diced bell peppers, cherry tomatoes, or shredded carrots for extra crunch and freshness.
FAQs about Deviled Egg Pasta Salad
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any short pasta shape you prefer, such as rotini, penne, or bowtie pasta. Just be sure to adjust the cooking time according to the package directions.
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad up to a day in advance and store it covered in the refrigerator. Just keep in mind that the pasta may absorb some of the dressing over time, so you may need to adjust the seasoning before serving.
Q: Can I add other ingredients to this salad?
A: Absolutely! Feel free to get creative and add ingredients such as diced pickles, chopped bacon, or shredded cheese for extra flavor and texture.
Deviled Egg Pasta Salad
Equipment
- - Mixing bowls
- - Cutting board
- - Whisk
- - Wooden spoon
Ingredients
- - 6 large hard-boiled eggs peeled
- - 8 oz ½ pound elbow macaroni pasta, cooked & drained
- - 1¼ cups mayonnaise
- - 2½ tablespoons prepared yellow mustard
- - 1 teaspoon kosher salt
- - ¾ teaspoon smoked paprika divided (½ and ¼ teaspoons)
- - ½ cup finely diced red onion
- - 1 medium stalk celery ½ cup, diced
- - 1 small green onion thinly sliced (optional garnish)
Instructions
- While pasta is cooking, prepare the deviled egg ingredients. Slice hard-boiled eggs lengthwise, removing yolks. Place yolks in a medium mixing bowl and set egg whites aside.
- Mash egg yolks on a cutting board until fine bits. Add mayonnaise and yellow mustard to the mashed yolks. Whisk vigorously until smooth.
- Whisk in kosher salt and ½ teaspoon paprika. Set bowl aside.
- Slice egg whites into small cubes and set aside.
- In a large mixing bowl, combine cooked macaroni noodles, chopped egg whites, diced red onion, and diced celery. Stir to combine.
- Transfer deviled egg pasta salad to a serving bowl. Sprinkle with ¼ teaspoon paprika and optional sliced green onion. Serve immediately or refrigerate for up to an hour before serving.
