Creamy Chicken Lasagna
Indulge in the comforting goodness of Creamy Chicken Lasagna, a hearty and flavorful twist on the classic Italian dish. This recipe combines tender chicken, creamy cheese mixture, and a rich white sauce to create a satisfying meal that will warm your heart and soul.
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Why Make This Recipe
Creamy Chicken Lasagna is a great choice for a family dinner or when you want to impress guests with a delicious and filling dish. It offers a different take on traditional lasagna by incorporating cooked chicken and a velvety white sauce, providing a rich and comforting flavor profile.
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How to Make Creamy Chicken Lasagna
Ingredients:
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- 3 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 ½ cups low sodium chicken broth
- 1 cup heavy cream
- 5 ounces fresh baby spinach
- 12 lasagna noodles, uncooked
- 15 ounces ricotta
- 1 large egg
- ½ cup grated parmesan cheese
- 3 cups mozzarella cheese (reserve 1 cup)
- 1 teaspoon Italian seasoning
- 2 ½ cups cooked diced chicken
- Fresh parsley, chopped (garnish)
Directions:
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- Melt the butter in a large skillet, then sauté the onion until soft. Add garlic, cook for 1 minute. Whisk in flour, then gradually add chicken broth and cream. Simmer until thick, then add spinach. Season with salt and pepper. Remove from heat.
- Boil lasagna noodles according to package instructions. Drain well.
- Preheat oven to 350°F.
- In a bowl, mix ricotta, egg, parmesan, 2 cups mozzarella, and Italian seasoning.
- Layer ingredients: sauce, noodles, sauce, chicken, cheese mixture. Repeat. Top with noodles, sauce, and remaining mozzarella.
- Cover with foil, bake for 30 minutes. Uncover, bake for 15-20 minutes until browned. Garnish with parsley.
How to Serve Creamy Chicken Lasagna
Serve warm slices of Creamy Chicken Lasagna with a side of garlic bread and a fresh green salad for a complete and satisfying meal. Pair it with a glass of white wine or a refreshing iced tea.
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How to Store Creamy Chicken Lasagna
Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
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Tips to Make Creamy Chicken Lasagna
- Ensure the lasagna noodles are cooked al dente to prevent them from becoming too mushy during baking.
- Use rotisserie chicken or leftover cooked chicken for quicker preparation.
- Let the lasagna rest for 10-15 minutes before slicing to allow the layers to set.
Variation
For a lighter version, you can use whole wheat lasagna noodles and substitute half of the heavy cream with milk for a slightly healthier option.
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FAQs
- Can I use pre-cooked chicken for this recipe?
Yes, pre-cooked chicken works well and makes the assembly process faster. - Can I omit the spinach from the recipe?
Yes, you can leave out the spinach if you prefer a creamy chicken lasagna without greens. - Can I add other vegetables to the lasagna?
Absolutely! Feel free to incorporate diced bell peppers, mushrooms, or zucchini for added flavor and nutrients.
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