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Creamy Chicken Lasagna


Indulge in the comforting goodness of Creamy Chicken Lasagna, a hearty and flavorful twist on the classic Italian dish. This recipe combines tender chicken, creamy cheese mixture, and a rich white sauce to create a satisfying meal that will warm your heart and soul.

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Why Make This Recipe


Creamy Chicken Lasagna is a great choice for a family dinner or when you want to impress guests with a delicious and filling dish. It offers a different take on traditional lasagna by incorporating cooked chicken and a velvety white sauce, providing a rich and comforting flavor profile.

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How to Make Creamy Chicken Lasagna


Ingredients:

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  • 3 tablespoons butter

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • ¼ cup all-purpose flour

  • 2 ½ cups low sodium chicken broth

  • 1 cup heavy cream

  • 5 ounces fresh baby spinach

  • 12 lasagna noodles, uncooked

  • 15 ounces ricotta

  • 1 large egg

  • ½ cup grated parmesan cheese

  • 3 cups mozzarella cheese (reserve 1 cup)

  • 1 teaspoon Italian seasoning

  • 2 ½ cups cooked diced chicken

  • Fresh parsley, chopped (garnish)


Directions:

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  1. Melt the butter in a large skillet, then sauté the onion until soft. Add garlic, cook for 1 minute. Whisk in flour, then gradually add chicken broth and cream. Simmer until thick, then add spinach. Season with salt and pepper. Remove from heat.

  2. Boil lasagna noodles according to package instructions. Drain well.

  3. Preheat oven to 350°F.

  4. In a bowl, mix ricotta, egg, parmesan, 2 cups mozzarella, and Italian seasoning.

  5. Layer ingredients: sauce, noodles, sauce, chicken, cheese mixture. Repeat. Top with noodles, sauce, and remaining mozzarella.

  6. Cover with foil, bake for 30 minutes. Uncover, bake for 15-20 minutes until browned. Garnish with parsley.


How to Serve Creamy Chicken Lasagna


Serve warm slices of Creamy Chicken Lasagna with a side of garlic bread and a fresh green salad for a complete and satisfying meal. Pair it with a glass of white wine or a refreshing iced tea.

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How to Store Creamy Chicken Lasagna


Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.

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Tips to Make Creamy Chicken Lasagna



  • Ensure the lasagna noodles are cooked al dente to prevent them from becoming too mushy during baking.

  • Use rotisserie chicken or leftover cooked chicken for quicker preparation.

  • Let the lasagna rest for 10-15 minutes before slicing to allow the layers to set.


Variation


For a lighter version, you can use whole wheat lasagna noodles and substitute half of the heavy cream with milk for a slightly healthier option.

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FAQs



  1. Can I use pre-cooked chicken for this recipe?
    Yes, pre-cooked chicken works well and makes the assembly process faster.

  2. Can I omit the spinach from the recipe?
    Yes, you can leave out the spinach if you prefer a creamy chicken lasagna without greens.

  3. Can I add other vegetables to the lasagna?
    Absolutely! Feel free to incorporate diced bell peppers, mushrooms, or zucchini for added flavor and nutrients.

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