Beef Stir Fry Recipe

There’s nothing quite like a rich and savory beef stir fry for a quick and satisfying meal. This recipe not only delivers on flavor but also packs a punch in terms of nutrition, thanks to the colorful veggies and tender flank steak. I love making this dish on busy weeknights or whenever I crave something hearty yet easy to whip up. If you enjoy beef stir fry as much as I do, you might also want to check out my take on a delicious beef and broccoli stir fry bowl.

Why make this recipe

What makes this dish special

This beef stir fry stands out for a number of reasons. First, it’s incredibly quick to prepare; you can have a delicious meal ready in about 30 minutes. It’s perfect for a busy weeknight or a family get-together, making it a versatile choice. The combination of flank steak, lo mein noodles, and vibrant stir-fry vegetables makes it both satisfying and nutritious. You may also find Beef And Bell Pepper Stir Fry useful.

"This stir fry is a family favorite! It’s so quick to make and everyone loves it. We’ve tried many variations, but this one hits the spot every time!"

How to make Beef Stir Fry Recipe

Step-by-step overview

This savory stir fry comes together in just a few steps. You’ll season and cook the beef, prepare the vegetables, make the sauce, and finally combine everything for a delicious finish. Here’s what you need to do to get started.

Ingredients

• What you’ll need

• 3 tbsp vegetable oil (divided)
• 1 lb flank steak (thinly sliced)
• 1 lb lo mein egg noodles (cooked)
• 2 tbsp cornstarch
• 1 bag frozen mixed stir-fry vegetables
• Salt (to taste)
• Pepper (to taste)
• Green onions (chopped for garnish)
• 2 tbsp garlic ginger paste
• 1/3 cup orange juice
• 1/4 cup water
• 1/4 cup soy sauce (low sodium)
• 2 tbsp brown sugar
• 2 tsp sesame oil
• 1 tbsp cornstarch

Feel free to substitute the vegetables with what you have on hand or prefer!

Directions

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Step-by-step instructions

1. Start by seasoning the flank steak with salt and pepper, then toss it with cornstarch and set it aside.
2. Heat about 1 1/2 tablespoons of vegetable oil in a wok over medium-high heat. Cook the beef in small batches, allowing it to brown for about 3 minutes per side, then set it aside.
3. Add the remaining vegetable oil to the wok and toss in your frozen stir-fry vegetables. Cook for approximately 5 minutes and then remove and set aside.
4. To make the sauce, mix together the remaining sauce ingredients (excluding the cornstarch) in a bowl. Pour it into the wok and bring it to a simmer.
5. While waiting for the sauce to simmer, blend cornstarch with 2-3 tablespoons of water and slowly whisk this mixture into the sauce. Allow it to simmer for an additional 2-3 minutes.
6. Combine the cooked beef and vegetables back into the wok, heating everything through. Serve over the cooked lo mein noodles.

How to serve Beef Stir Fry Recipe

Best ways to enjoy it

When serving your beef stir fry, consider garnishing it with freshly chopped green onions for that extra pop of flavor. It pairs beautifully with a side of jasmine rice or even crispy spring rolls for a complete meal experience. Don’t forget to create beautiful bowls that showcase the colorful ingredients!

How to store

Storage and reheating tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze portions for later enjoyment. To reheat, a quick toss in the skillet or a microwave works best to retain the flavors and textures.

Tips to make

Helpful cooking tips

To ensure your beef remains tender, do not overcrowd the pan when cooking it. Cook in batches if necessary, and consider marinating the beef in the sauce for at least 30 minutes before cooking to enhance the flavors.

Variations

Creative twists

Feel free to customize your stir fry by adding different vegetables or proteins. For instance, substituting flank steak with chicken or tofu can provide delightful variations. Experimenting with different sauces or seasoning can also lead to exciting new flavor profiles.

FAQs

Common questions

What type of beef is best for stir fry?
Flank steak is a popular choice due to its tenderness and flavor, but you can also use sirloin or ribeye.

Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables will work wonderfully and offer a different texture.

How do I make it gluten-free?
Simply use gluten-free soy sauce and check other ingredients for gluten content.

Conclusion

Beef stir fry is a simple yet delicious meal that can fit into any busy schedule. For further inspiration, you may want to explore this Quick Beef Stir-Fry Recipe, which offers another great take on this classic dish. You can also dive into this Easy Chinese Beef Stir Fry for more tips on preparing this favorite. Lastly, don’t miss out on the Easy Asian Beef Steak Stir Fry Recipe with Flank Steak for more delightful variations to try in your kitchen!