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–+ servings

Crockpot Buffalo Chicken Dip

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A creamy and spicy appetizer that's perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken You can use rotisserie chicken to save time.
  • 1 cup buffalo sauce Adjust the amount to taste.
  • 1 cup cream cheese, softened
  • 1 cup ranch dressing Can substitute with blue cheese dressing for a stronger flavor.
  • 1 cup shredded cheddar cheese Divided - half for mixing, half for topping.
  • 1/2 cup blue cheese crumbles Optional.
  • Chopped green onions For garnish, optional.

Method
 

Preparation
  1. In a crockpot, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese. Stir well to mix all ingredients together.
  2. Cover the crockpot and cook on low for 2-3 hours, or until the dip is hot and bubbly. Stir occasionally to ensure even heating.
  3. Once heated, sprinkle the remaining cheddar cheese on top and allow it to melt for about 5 minutes.
  4. If using, top with blue cheese crumbles and garnish with chopped green onions before serving.
  5. Serve the dip warm with tortilla chips, celery sticks, or carrot sticks.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 6gProtein: 22gFat: 21gSaturated Fat: 10gSodium: 900mgSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving again. You can freeze it for up to 2 months; thaw in the fridge and reheat when ready to serve.
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