Crockpot Buffalo Chicken Dip
Crockpot Buffalo Chicken Dip is a tasty and easy appetizer that everyone loves. It's creamy, spicy, and perfect for gatherings, game days, or just a cozy night in. This dish will surely please your friends and family.
Why Make This Recipe
This recipe is quick to prepare and cooks slowly in the crockpot, which means you can spend time with your guests instead of cooking. Plus, it's made with simple ingredients that come together for a delicious dip.
How to Make Crockpot Buffalo Chicken Dip
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Chopped green onions for garnish (optional)
Directions:
-
In a crockpot, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese. Stir well to mix all ingredients together.
-
Cover the crockpot and cook on low for 2-3 hours, or until the dip is hot and bubbly. Stir occasionally to ensure even heating.
-
Once heated, sprinkle the remaining cheddar cheese on top and allow it to melt for about 5 minutes.
-
If using, top with blue cheese crumbles and garnish with chopped green onions before serving.
-
Serve the dip warm with tortilla chips, celery sticks, or carrot sticks.
How to Serve Crockpot Buffalo Chicken Dip
Serve the dip warm straight from the crockpot. It's great with tortilla chips, crunchy celery sticks, or carrot sticks for dipping. Everyone will love the mix of flavors!
How to Store Crockpot Buffalo Chicken Dip
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving again.
Tips to Make Crockpot Buffalo Chicken Dip
- Use rotisserie chicken to save time.
- Adjust the amount of buffalo sauce to make it spicier or milder to your taste.
- Stir the dip during cooking to help it heat evenly.
Variation (If Any)
You can replace ranch dressing with blue cheese dressing for a stronger flavor. You can also add cooked bacon bits for an extra yummy twist.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare it the night before and store it in the fridge. Just heat it in the crockpot when ready to serve.
Is it possible to freeze the dip?
Yes, you can freeze it for up to 2 months. Thaw in the fridge and reheat before serving.
What can I use instead of chicken?
You can use shredded tofu or beans for a vegetarian version.
Crockpot Buffalo Chicken Dip
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken You can use rotisserie chicken to save time.
- 1 cup buffalo sauce Adjust the amount to taste.
- 1 cup cream cheese, softened
- 1 cup ranch dressing Can substitute with blue cheese dressing for a stronger flavor.
- 1 cup shredded cheddar cheese Divided - half for mixing, half for topping.
- 1/2 cup blue cheese crumbles Optional.
- Chopped green onions For garnish, optional.
Instructions
Preparation
- In a crockpot, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese. Stir well to mix all ingredients together.
- Cover the crockpot and cook on low for 2-3 hours, or until the dip is hot and bubbly. Stir occasionally to ensure even heating.
- Once heated, sprinkle the remaining cheddar cheese on top and allow it to melt for about 5 minutes.
- If using, top with blue cheese crumbles and garnish with chopped green onions before serving.
- Serve the dip warm with tortilla chips, celery sticks, or carrot sticks.
