Crockpot Beef Stroganoff

You’ll Need:

2 pounds of cubed stew meat.
2 cans of condensed Golden mushroom soup.
1 large diced onion.
2 tbsps of worcestershire sauce.
½ cup of water.
8 oz of cream cheese.
1 tsp of garlic salt.
Couple dashes of hot paprika (optional).

How to:

In the crockpot, place the mushroom soup, onion, worcestershire sauce, water, garlic, salt and paprika and mix all together. Add in the meat and mix to combine.
Cook on low for 8 hours.
Once it’s cooked through, cut the cream cheese into cubes and add to the crockpot. Mix to combine and let cook for 10 more minutes on high.
Cook the noodles and serve with the beef!

Mini 7-in-1 Electric Pressure Cooker


Written by P. Powel

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